The history of WOM began in 2008 with Steve and Becky Mucha. The passion they had for good food and atmosphere inspired them to transform the charming heritage house into the restaurant that it is today.
Taylor Street Tavern is all about polishing up the rugged natural elements. Portland prides itself in the bountiful Pacific Northwest so readily accessible in any direction, the best restaurants featuring the most current in-season fare, and Taylor Street is no exception.
Take a trip back a few decades when “U” shape lunch bars and short stools were the norm. Established in 1947, located in the heart of the Pearl downtown Portland.
Since 2000, we’ve quickly become known as the most notable Bar in the heart of Seattle. From our unique cocktails to our ever-changing list of local spirits, we have everything you need to have a great night out.
A neighborhood bar and restaurant tucked away on the Pike Street Hillclimb behind Seattle’s Pike Place Market
Welcome to the Hyde House. Cynthia and Shelby – a mother/daughter team – are taking their own passions for food to the next level. With the belief that new recipes are meant to be samples, both Cynthia and Shelby may be found in the kitchen cooking up something for customers to try. Executive Chef Jake Arredondo creates his delicious and eclectic dishes – meant to be savored with sight, smell, and taste. He is the heart and soul of the Hyde House.
With Grumps Wine Bar & Coffee Café joining the Hyde House, CBD wine, bagged coffee, and curated CBD products can also be delivered.
Trendy steakhouse serving prime steaks, seafood, burgers, sandwiches, salads and hearty comfort eats, with a full-service bar.
Seattle’s fire since 1994. Wings are our passion. Heat is our specialty. We serve our neighborhoods with an enthusiasm for local flavor — the food, the teams and the people.
Seattle’s fire since 1994. Wings are our passion. Heat is our specialty. We serve our neighborhoods with an enthusiasm for local flavor — the food, the teams and the people.
Seattle’s fire since 1994. Wings are our passion. Heat is our specialty. We serve our neighborhoods with an enthusiasm for local flavor — the food, the teams and the people.
Located in the historic Owyhee building, we offer a casual dining experience with a beautiful atmosphere, full bar, and high quality food including oysters, fresh seafood and prime grade steaks.
Progressive American Cuisine
under the influence of
wine country flavors.
Family owned sports bar voted Bend’s best for over 16 years. Serving great breakfast, lunch and dinner every day of the week. Showing all sports.
Trillium Restaurant shares the unique story of locally inspired Idaho cuisine with the world. Crafting a menu nearly entirely composed of local and regional ingredients, and embodying the best of American fare.
A Boise landmark, Moon’s Kitchen has been satisfying customers since 1955! Stop in for a world famous milkshake, and some breakfast on the side.
Ling & Louie’s Asian Bar and Grill is where Modern Asian meets American Comfort.
Tantalize your taste buds with our famed Evil Jungle Princess or satisfy your hearty hunger by diving into Ling’s Meatloaf.
Relaxed atmosphere sports pub, popular among veterans and soccer/football fans.
The Pine Tavern is a tradition for locals and tourists alike. Designed with unique characteristics including a giant Ponderosa pine tree growing in the middle of the dining room, cozy nooks and relaxing patio dining. Located along Mirror Pond with stunning views, Pine Tavern strives to present locally sourced produce, meats and ingredients.
Enjoy Eagle’s premier dining experience. Modern decor and a vibrant energy between the dining room and our #OBL cocktail lounge to satisfy the greatest of expectations.
Professional meeting space available!
BREAKFAST
LUNCH
DINNER
“A better place to do business”
Small training cafe with amazing food prepared by young adults learning to work in the foodservice industry.
We offer the perfect combination of tasty food, a variety of draught craft and specialty beer, and a grand selection of bottled and canned beer for on- and off-site consumption. We’re not a brew pub, we’re a brew HUB!
Jax Diner is a “fine diving” American Diner and a favorite among locals. Taking extra care to buy quality ingredients for a diverse menu filled with house made specials and classics.
Voted one of OPEN TABLE’S TOP 100 neighborhood gems
We have moved to the Tokeland Hotel
Heather Earnhardt was born and raised in the south, and her southern roots are clearly interpreted in her dishes. Her 30 seat bright restaurant serves up southern inspired breakfast and lunch fare including delicious homemade biscuits, cookies, ginormous layered cakes, biscuit sandwiches, biscuits & gravy, seasonal salads & fresh juices. Heather also cultivates her own honey! With a beehive conveniently located on her restaurant roof. The Wandering Goose not only offers delicious southern fares, they also host daily cooking and baking classes. Heather exudes southern hospitality, so feel free to stop in and stay awhile.
Eat, Laugh, Enjoy! Redefining breakfast with our unique daily specials. BEST eggs benedict ANYWHERE. Killer Bloody Marys, champagne mimosas, coffee cocktails & full bar, seasonal outdoor patio seating. All beef and poultry is grain fed and hormone free.
Our version of a pub featuring 12 beer taps and upscale comfort food with fresh ingredients prepared with a contemporary flair.
The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop. The newly-renovated restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
We are celebrating “The Central Oregon Style” in our restaurant as we showcase Central Oregon with our favorite hobbies, the gorgeous scenery, our high school sports and historic memorabilia.
We are celebrating “The Central Oregon Style” in our restaurant as we showcase Central Oregon with our favorite hobbies, the gorgeous scenery, our high school sports and historic memorabilia.
This former elementary school turned pub, bars, movie theater and hotel serves breakfast, lunch, dinner and late night snacks. Enjoy fresh Northwest fare prepared with local, seasonal ingredients, along with McMenamins handcrafted ales, wines, spirits and coffees.
Pastini Pastaria is Bend’s Italian bistro with a passion for pasta, offering over 30 classic pastas made from fresh ingredients in the Italian tradition. Dine on our riverside patio while also enjoying authentic antipasti or a Pastini Italian cocktail.
900 Wall is a relaxed American restaurant serving serious country-French and Italian-influenced fare. Informed, personable staff and a positively unique atmosphere make 900 Wall a favorite among locals and visitors alike.
Our mission is to promote and support the local economy. We are farm to table. Ask your server about daily specials or let us create something unique for you! Keep it simple, let true and intense flavors show, simply.
From scratch menu, Full Bar, 22 Rotating Craft Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of the famous Victorian Café and Hideaway Tavern Bend.
Stop at Fearless before hitting the slopes! Grab a breakfast sandwich, delicious scone or fresh bagel. GF and full gluten options available. Located in Bend.
Full Menu ’til close. Bend’s Best Sports Bar.
18 Rotating Micro Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of your old favorite, The Victorian Café
The Bounty Hunter Wine Bar & Smokin’ BBQ has been voted “Best Wine Bar in Napa Valley” five years running. The old-West themed Wine Bar features an incredible wine list offering more than 400 bottles of great wine off the shelf and over 50 wines by the glass with tasting flights, artisan beers, and a full lunch and dinner menu with the best BBQ around.
Napkins Bar + Grill offers a clear-cut yet sophisticated menu of American cuisine with a global influence. Whether you’re looking for a weekend brunch, fulfilling lunch or dinner, happy hour or late night bites, Napkins Bar + Grill caters to all of your dining needs. The menu was designed with local seasonal farm fresh ingredients and flavors to pair with your favorite wine.
TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelic-inspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.
Fresh, handcrafted fare with seasonal specials, an artisan cocktail menu and an extensive wine list, served in a bright and bustling downtown setting. Across from the Pearl District. One block from Powell’s books and the Crystal Ballroom.
Bustling on NW Hoyt in the Pearl District since 2011, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe.
Established in 1879, we are Portland’s oldest restaurant. Specializing in a traditional turkey dinner…It’s Thanksgiving everyday at Huber’s.
WORLD FAMOUS SPANISH COFFEE
A fusion of incredible international flavors prepared with the freshest ingredients. Join us for brunch, lunch, and dinner in a charming atmosphere. Outstanding entrees from meatloaf to filet mignon.
