Lowell’s located in the historic Pike Place Market, hidden away on the west side, with striking views of Puget Sound and West Seattle. Lowell’s has been serving Seattle locals since 1957, and first operated as a cafeteria for locals to grab a quick bite, while shopping for their daily groceries.
Lowell’s has three floors with striking views. You place your order, grab a number, and find a seat. The menu at Lowell’s showcases the best seafood, produce, local spices and artisanal breads found right in Pike Place Market. Open daily at 7am, stop in for breakfast, lunch, dinner or happy hour and take in the lovely views and the historic landmark.
Lowell’s has been recognized internationally and has a string of reputable reviews by such publications as the New York Times, Food Network, Bon Appetite, Food and Wine and so much more. Stop in today for a delicious, fresh, historic meal.
The history of WOM began in 2008 with Steve and Becky Mucha. The passion they had for good food and atmosphere inspired them to transform the charming heritage house into the restaurant that it is today.
Taylor Street Tavern is all about polishing up the rugged natural elements. Portland prides itself in the bountiful Pacific Northwest so readily accessible in any direction, the best restaurants featuring the most current in-season fare, and Taylor Street is no exception.
Take a trip back a few decades when “U” shape lunch bars and short stools were the norm. Established in 1947, located in the heart of the Pearl downtown Portland.
Since 2000, we’ve quickly become known as the most notable Bar in the heart of Seattle. From our unique cocktails to our ever-changing list of local spirits, we have everything you need to have a great night out.
Warm, delicious made-to-order vanilla cake donuts that you can customize with a duckzillion choices of toppings, coatings & drizzles, coffee drinks, ice cream, donut sundaes & milkshakes, breakfast sandwiches.
Where we strive to keep things simple…simply delicious, simply thoughtful and simply from the heart. Whether you come solo, with friends and family, or with co-workers, we want you to feel right at home.
Old school American diner
serving breakfast and lunch
TAKE OUT ONLY
Delightful handmade French pastries, made daily with a variety of croissants, morning treats and our very own CROPUFF (croissant cream puff). Come enjoy breakfast or lunch with soups, salads and croissant-wiches or go straight to dessert with colorful macarons, cookies and cakes.
CRAFTpdx is a Northwest inspired restaurant in the heart of downtown. Specializing in locally sourced, seasonal products, we work intimately with local producers and growers. This is reflected in both our dishes and curated beverages.
Progressive American Cuisine
under the influence of
wine country flavors.
King Tide takes its inspiration from fishing lodges of old: Casual and comfortable enough for a round of beers after work, with a little something extra for special occasions.
Now offering Brunch!
Owner Sally Geftakys marries a love for classic desserts with her constant creativity. Her passion for local ingredients combined with unique flavor pairings is a reason to look forward to Mondays.
Family owned sports bar voted Bend’s best for over 16 years. Serving great breakfast, lunch and dinner every day of the week. Showing all sports.
Trillium Restaurant shares the unique story of locally inspired Idaho cuisine with the world. Crafting a menu nearly entirely composed of local and regional ingredients, and embodying the best of American fare.
HOTEL
Taking reservations 7 days a week! Yes, we are dog & kid friendly The oldest hotel in Washington state
RESTAURANT
Breakfast, Lunch and Dinner
A Boise landmark, Moon’s Kitchen has been satisfying customers since 1955! Stop in for a world famous milkshake, and some breakfast on the side.
Serving locally roasted, premium coffees and fresh baked goods made in house daily – all served by the best baristas in town! Six beers on tap!
At River Terrace Inn
Illuminate your senses at ALBA restaurant inside the River Terrace Inn on the banks of the Napa River and nature preserve. ALBA devotes the menu to the fine combination of great mixology, good times, great ambiance and superior cooking.
Bad Ass Burger Goodness. Get your burger on and feel lovely too!
Delightful handmade French pastries, handmade daily with a variety of croissants, morning treats and our very own CROPUFF (croissant cream puff). Come enjoy breakfast or lunch with soups, salads and croissant-wiches or go straight to dessert with colorful macarons, cookies and cakes.
South Kelly Grill would like to welcome you to our brand new country restaurant! Our talented chefs have created a menu that will keep you coming back for more. We cater!
Classic breakfast items made from scratch with local ingredients. Bar menu with the same attention to quality.
Hand crafted artisan donuts. made from scratch daily. Vegan and Gluten Friendly options available.
Boise’s first liege waffle shop! This buttery, yeast-risen dough is infused with imported pearl sugars that caramelize when pressed in our hot cast-iron waffle makers. The result is a delicious waffle that is soft and chewy in the inside with a little sugary exterior crunch!
BREAKFAST
LUNCH
DINNER
“A better place to do business”
Honest-to-Goodness Kick-Ass biscuits made from the best local ingredients. Each day we bake our biscuits fresh from scratch using local, sustainably grown flour, flavoring them with amazing natural or organic ingredients sourced from Pike Place Market and the local farmers’ markets where we got our start. We have a range of seasonal flavors.
5 minutes from Downtown.
Patio seating with great mountain views.
Just off Mt. Washington Drive from Century Drive South
Extensive Wine List – Casual Upscale
Open to the public!
~ OPEN TABLE DINER’S CHOICE 2018 ~
Welcome to our family owned and operated Regional Mexican restaurant. We have taken inspiration from our many years living in Mexico to bring you the vibrant flavors of the cuisine. Everything is made from scratch and with love. Don’t forget the house made Margaritas!!!
Jax Diner is a “fine diving” American Diner and a favorite among locals. Taking extra care to buy quality ingredients for a diverse menu filled with house made specials and classics.
Locally-sourced and cooked with care to let the integrity of the ingredients shine – that’s the culinary philosophy that’s driven Chef-Owner Richard Langston throughout this career. Full bar serving craft cocktails and a Wine Spectator-awarded wine list, Richard’s offers an elegant, but relaxed fine dining experience.
Cate & Co. features delicious fresh baked and unique pastries such as cinnamon rolls, sunshine bars and apple tartlets, breads, savory and sweet snacks as well as seasonal sandwiches, flatbreads and salads in a quick serve, fun environment. Cate & Co. is 100% gluten free and uses alternative natural sweeteners. Baguettes, sandwiches and salads available for the perfect picnic too!
Next to the Bend Parkway- A darling of the Bend food scene, Sparrow has been serving outrageously tasty French pastries, breakfast, and lunch with great care for the past seven years. Small, but mighty, and certainly worth the visit!
Whether you’re a foodie or just famished….. Come try life style al fresco at the Old Mill District in Bend.
*Kona Mix Plate *Hola! Nuevo Peruvian Cusine *Ben & Jerry’s Ice Cream *Strictly Organic Coffee Co. *Sweet Tooth Candy Shoppe *Greg’s Grill *Level 2 Global Food & Lounge *Jimmy John’s *Café Yumm! *Mio Sushi *Flatbread Community Oven Pazzeria & Wine Bar *Pastini Pastaria *Anthony’s at the Old Mill * Red Robin Gourmet Burgers & Spirits
Voted one of OPEN TABLE’S TOP 100 neighborhood gems
We have moved to the Tokeland Hotel
Heather Earnhardt was born and raised in the south, and her southern roots are clearly interpreted in her dishes. Her 30 seat bright restaurant serves up southern inspired breakfast and lunch fare including delicious homemade biscuits, cookies, ginormous layered cakes, biscuit sandwiches, biscuits & gravy, seasonal salads & fresh juices. Heather also cultivates her own honey! With a beehive conveniently located on her restaurant roof. The Wandering Goose not only offers delicious southern fares, they also host daily cooking and baking classes. Heather exudes southern hospitality, so feel free to stop in and stay awhile.
A local favorite for over 20 years with rustic European breads, pastries and delicious lunches made from scratch. Favorite picks .…Parmesan Black-Pepper Breadsticks, Cinnamon Hives, Striata bread.
Eat, Laugh, Enjoy! Redefining breakfast with our unique daily specials. BEST eggs benedict ANYWHERE. Killer Bloody Marys, champagne mimosas, coffee cocktails & full bar, seasonal outdoor patio seating. All beef and poultry is grain fed and hormone free.
Come try Sunriver’s only Peruvian cuisine made with the freshest ingredients. Located in the old Trout House building, the views of the river enhance the dining experience.
Rockin’ Dave’s Bistro and Backstage Lounge is THE local’s hangout! Quality menu items featuring local ingredients that you’ll love, all in our fun and funky atmosphere. Join us for all-day breakfast in our bistro, delicious drinks, happy hour and dinner in our lounge!
This former elementary school turned pub, bars, movie theater and hotel serves breakfast, lunch, dinner and late night snacks. Enjoy fresh Northwest fare prepared with local, seasonal ingredients, along with McMenamins handcrafted ales, wines, spirits and coffees.
Our mission is to promote and support the local economy. We are farm to table. Ask your server about daily specials or let us create something unique for you! Keep it simple, let true and intense flavors show, simply.
Stop at Fearless before hitting the slopes! Grab a breakfast sandwich, delicious scone or fresh bagel. GF and full gluten options available. Located in Bend.
A charming family owned bistro with a “global kitchen” focus, featuring authentic comfort foods from around the world. We are dedicated to sourcing and serving local and sustainable products served in a relaxing comfortable environment.
Swank and Swine is all about polishing up the rugged natural elements; its name alone suggests a playful juxtaposition between the refined and the raw. whether you’re wanting a multi-course meal with a bottle of wine at Swank or a whiskey or two over happy hour plates at Swine, you’ll relax into the fresh flavors and warm interior.
Fresh, handcrafted fare with seasonal specials, an artisan cocktail menu and an extensive wine list, served in a bright and bustling downtown setting. Across from the Pearl District. One block from Powell’s books and the Crystal Ballroom.
At Bottle + Kitchen, we are committed to “Keep Portland Tasty.” Ridiculously delicious, locally sourced food? Check. Craft cocktails, wine, and beer? Check, check and check. Chic, intimate atmosphere? Indeed. At Bottle + Kitchen, we know exactly what you need after an adventurous day in Portland.
Kosher bagels elevating classic sweet and savory combinations. With sandwiches featuring house roasted meats and house cured fish, Bowery Bagels ups the ante when it comes to bagels in Portland. Catering available. Delivery through Portland Pedal Power.
Bustling on NW Hoyt in the Pearl District since 2011, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe.
Kells downtown has been a Portland fixture since 1990. Celebrate all your special events in the company of family and friends, with live Irish music 7 nights a week. Great seasonal outdoor seating.
Limited hours, Limited menu
Bend’s best riverfront dining with local, seasonal dishes and cocktails inside or on the patio.
