Welcome to our family-owned Irish restaurant and
bar. Founded in 1983 by the McAleese family, Kells brings the traditions and culture of the Glens of Antrim to Seattle and offers a truly authentic Irish experience. Located in Seattle’s iconic Pike Place Market.
Noi Thai Cuisine is a daughter restaurant, following in the footsteps of its mother restaurant, Bai Tong Thai Restaurants. Our dishes are created and prepared by the Master of the Royal Thai Culinary Team from Thailand for the best experience in the tastes of Thailand.
A “New American” restaurant in the heart of historic downtown Salem, Oregon, specializing in the highest quality interpretations of the cuisine of the Appalachian, Mid-Atlantic, and Upper Midwest regions of our country. We are a gathering place for folks of all backgrounds to share a meticulously crafted meal and a story. We believe that food and drink are art, and they should never be boring or contrived. Mostly, we want to share our stories with you. Come grab a plate and settle in for a while. 2022 JBF semifinalist for Best Chef: Northwest And Pacific.
The history of WOM began in 2008 with Steve and Becky Mucha. The passion they had for good food and atmosphere inspired them to transform the charming heritage house into the restaurant that it is today.
Take a trip back a few decades when “U” shape lunch bars and short stools were the norm. Established in 1947, located in the heart of the Pearl downtown Portland.
Met Tavern offers inventive “small plates” as well as hand stretched artisan pizzas, well thought out entrees and sides in a modern yet casual setting.
Since 2000, we’ve quickly become known as the most notable Bar in the heart of Seattle. From our unique cocktails to our ever-changing list of local spirits, we have everything you need to have a great night out.
Land Ocean New American Grill – A modern take on the classic steakhouse. A great place for your next birthday, anniversary, graduation celebration or just because! Featuring Premium Steaks, Fresh Seafood, Rotisserie, Sandwiches and Salads. Full bar with handcrafted cocktails, extensive wine list and craft beer selections.
Warm, delicious made-to-order vanilla cake donuts that you can customize with a duckzillion choices of toppings, coatings & drizzles, coffee drinks, ice cream, donut sundaes & milkshakes, breakfast sandwiches.
Welcome to the Hyde House. Cynthia and Shelby – a mother/daughter team – are taking their own passions for food to the next level. With the belief that new recipes are meant to be samples, both Cynthia and Shelby may be found in the kitchen cooking up something for customers to try. Executive Chef Jake Arredondo creates his delicious and eclectic dishes – meant to be savored with sight, smell, and taste. He is the heart and soul of the Hyde House.
With Grumps Wine Bar & Coffee Café joining the Hyde House, CBD wine, bagged coffee, and curated CBD products can also be delivered.
Lively brewpub offering burgers, sandwiches & a variety of in-house beers in simple surroundings.
An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails. We invite you to make a reservation for brunch, lunch, supper, or happy hour! Walk-ins are also welcome.
Old school American diner
serving breakfast and lunch
TAKE OUT ONLY
Delightful handmade French pastries, made daily with a variety of croissants, morning treats and our very own CROPUFF (croissant cream puff). Come enjoy breakfast or lunch with soups, salads and croissant-wiches or go straight to dessert with colorful macarons, cookies and cakes.
CRAFTpdx is a Northwest inspired restaurant in the heart of downtown. Specializing in locally sourced, seasonal products, we work intimately with local producers and growers. This is reflected in both our dishes and curated beverages.
~Irish family owned~
Food • Drinks • Music • Culture Traditions • Memories • So much more!
Progressive American Cuisine
under the influence of
wine country flavors.
King Tide takes its inspiration from fishing lodges of old: Casual and comfortable enough for a round of beers after work, with a little something extra for special occasions.
Now offering Brunch!
Irish owned and operated we are a family owned, family friendly, full service restaurant featuring “made from scratch” Irish and American favorites. Along with an extensive whiskey collection, imported beers and local brews, we offer a full, varied drink menu including a “must experience” proper pint of Guinness.
HOTEL
Taking reservations 7 days a week! Yes, we are dog & kid friendly The oldest hotel in Washington state
RESTAURANT
Breakfast, Lunch and Dinner
Serving locally roasted, premium coffees and fresh baked goods made in house daily – all served by the best baristas in town! Six beers on tap!
Baron’s – Born in Xi’an and raised in the kitchens of Hong Kong, Shenzen, Shanghai, Beijing and Sichuan. Join us for Modern Chinese cuisine in an uptempo environment.
The Modern Hotel and Bar offers a seasonal experience inspired by the local bounty of Idaho, our cocktails are a tribute to the classics and the seasons and our beer and wine list range from familiar to rare and unusual.
Delightful handmade French pastries, handmade daily with a variety of croissants, morning treats and our very own CROPUFF (croissant cream puff). Come enjoy breakfast or lunch with soups, salads and croissant-wiches or go straight to dessert with colorful macarons, cookies and cakes.
Inspired by Napa Valley and The Culinary Institute of America’s farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where seasonal dishes are paired with curated selections of wine, beer, and handcrafted cocktails.
Join us for craft cocktails and hearty dishes celebrating the best of NW bounty. Lunch, dinner and brunch menus feature fresh produce from regional farms, pastured meats, sustainably caught fish and seafood, local cheeses and tofu.
All of our dishes are gluten free with options for a variety of food lifestyles from Paleo to Vegan and everyone in between.
Classic breakfast items made from scratch with local ingredients. Bar menu with the same attention to quality.
Chosen as one of the nation’s favorite cider bars by the readers
of USA TODAY, Capitol Cider’s full bar and bottleshop offer hundreds of hard ciders on tap and in bottles, plus an array of apple-based spirits. Our entirely gluten-free menu of gourmet comfort food changes seasonally. A regular event lineup with live music, art, movies, game night and more in our downstairs Ballast Bar.
Boise’s first liege waffle shop! This buttery, yeast-risen dough is infused with imported pearl sugars that caramelize when pressed in our hot cast-iron waffle makers. The result is a delicious waffle that is soft and chewy in the inside with a little sugary exterior crunch!
Red Cedar & Sage delivers exceptional flavors
by sourcing only the freshest ingredients
from the local markets.
Located on the 2nd level of Pike Place Market,
the open-air atrium is your new favorite oasis.
We specialize in delicious!
All menu items are local, seasonal,
and made in house.
Cook St. Helena est. 2004
Cook Tavern est. 2014
Old West meets modern Napa at this Downtown watering hole, brewery and New American gastropub/sports bar. We pour our own pints, offer a robust cocktail menu and plate up a selection of American comfort foods with a twist.
Jax Diner is a “fine diving” American Diner and a favorite among locals. Taking extra care to buy quality ingredients for a diverse menu filled with house made specials and classics.
Locally-sourced and cooked with care to let the integrity of the ingredients shine – that’s the culinary philosophy that’s driven Chef-Owner Richard Langston throughout this career. Full bar serving craft cocktails and a Wine Spectator-awarded wine list, Richard’s offers an elegant, but relaxed fine dining experience.
We have moved to the Tokeland Hotel
Heather Earnhardt was born and raised in the south, and her southern roots are clearly interpreted in her dishes. Her 30 seat bright restaurant serves up southern inspired breakfast and lunch fare including delicious homemade biscuits, cookies, ginormous layered cakes, biscuit sandwiches, biscuits & gravy, seasonal salads & fresh juices. Heather also cultivates her own honey! With a beehive conveniently located on her restaurant roof. The Wandering Goose not only offers delicious southern fares, they also host daily cooking and baking classes. Heather exudes southern hospitality, so feel free to stop in and stay awhile.
From scratch menu, Full Bar, 22 Rotating Craft Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of the famous Victorian Café and Hideaway Tavern Bend.
Full Menu ’til close. Bend’s Best Sports Bar.
18 Rotating Micro Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of your old favorite, The Victorian Café
Napkins Bar + Grill offers a clear-cut yet sophisticated menu of American cuisine with a global influence. Whether you’re looking for a weekend brunch, fulfilling lunch or dinner, happy hour or late night bites, Napkins Bar + Grill caters to all of your dining needs. The menu was designed with local seasonal farm fresh ingredients and flavors to pair with your favorite wine.
Today people want to know where ingredients are coming from. We stand behind the culinary dishes we create. We take responsibility of ensuring the origins of our ingredients and pride ourselves on using local, seasonal and organic fare whenever possible.
Local 360
We are a sustainable restaurant, located in the heart of Belltown. Our focus is on locally sourced products within a 360 mile radius. We believe in hands; the hands of local farmers and products made by hand. We believe and support our local farmers, who create, grow, and harvest real food. Sustainability at Local 360 is not an abstract concept but a way of life and a daily conscious decision. Make the investment for a fruitful future.
We serve up brunch, lunch, dinner and happy hour; along with an extensive cocktail and wine list.
We don’t believe we are innovative in any way, our philosophy is nothing new in retrospect, we are looking for a simpler way of functioning as a business. We’ve given up asking “Whats new?” and have embraced “What is best.”
Stop in today for delicious, fresh, sustainable, chef prepared dishes.
Operating a fleet of four boats for public and private events,
Portland Spirit offers year-round dining and sightseeing cruises —
an experience unlike anything else in Portland!
Swank and Swine is all about polishing up the rugged natural elements; its name alone suggests a playful juxtaposition between the refined and the raw. whether you’re wanting a multi-course meal with a bottle of wine at Swank or a whiskey or two over happy hour plates at Swine, you’ll relax into the fresh flavors and warm interior.
Bringing traditional French cuisine to Seattle, Cafe Campagne is located in the historic Post Alley of Pike Place Market. This comfortable and reputable classic French restaurant serves exceptional food and wine for every occasion. The Cafe offers thirty wines by the glass which are affordable, delicious, and forward yet simple.
Providing exquisite dishes for breakfast, brunch, lunch, and dinner, Cafe Campagne doesn’t miss a thing. They even offer private dining to complete the charming restaurant.
The heart of France
in the heart of Pike Place Market.
Brunch • Lunch • Happy Hour • Dinner • Dessert
Kosher bagels elevating classic sweet and savory combinations. With sandwiches featuring house roasted meats and house cured fish, Bowery Bagels ups the ante when it comes to bagels in Portland. Catering available. Delivery through Portland Pedal Power.
Serving Farm Fresh Oysters from Northwest and beyond and Cajun Creole classics like Etouffee, Gumbo and Jambalaya. A little piece of New Orleans right here in Portland!
LIVE JAZZ BRUNCH
