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4.00 (1 review)
Pikes Place, 81 Pike Street, Seattle, WA, 98101

Located in the historic Pike Place Market, Maximilien is a romantic and charming French restaurant with a panorama of Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains. The food is as spectacular as the view and has made Maximilien one of Seattle’s most intimate settings for over 30 years. The Chefs at Maximilien use local ingredients with French techniques.

The menu seasonally changes highlighting on the exquisite “Duck Confit” and other signatures. The recommend a reservation but it is not required. Just come and enjoy the view, food and drinks!

Open at 11:30am
10am Sunday
Pike Place Market, 1600 Post Alley, Seattle, WA, 98101

Bringing traditional French cuisine to Seattle, Cafe Campagne is located in the historic Post Alley of Pike Place Market. This comfortable and reputable classic French restaurant serves exceptional food and wine for every occasion. The Cafe offers thirty wines by the glass which are affordable, delicious, and forward yet simple.

Providing exquisite dishes for breakfast, brunch, lunch, and dinner, Cafe Campagne doesn’t miss a thing. They even offer private dining to complete the charming restaurant.

The heart of France
in the heart of Pike Place Market.

Brunch • Lunch • Happy Hour • Dinner • Dessert

Mon-Fri 10am-10pm
Sat-Sun 8am-10pm
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601 Queen Anne Avenue North, Seattle, WA, 98109

Toulouse Petit Kitchen and Lounge is located in the charming neighborhood of lower Queen Anne, serving up exquisite and lusty cuisine prepared with artistry, discipline and technique. The dishes are influenced by cajun/creole comfort foods. The restaurant serves breakfast, lunch, dinner and an amazing happy hour. The dim lit dining room and bustling bar is the perfect ambience to take a date or kick back with a group of friends.

Daily 8am-2am
1607 North 13th Street, Boise, ID, USA

Welcome to the Hyde House. Cynthia and Shelby – a mother/daughter team – are taking their own passions for food to the next level. With the belief that new recipes are meant to be samples, both Cynthia and Shelby may be found in the kitchen cooking up something for customers to try. Executive Chef Jake Arredondo creates his delicious and eclectic dishes – meant to be savored with sight, smell, and taste. He is the heart and soul of the Hyde House.

With Grumps Wine Bar & Coffee Café joining the Hyde House, CBD wine, bagged coffee, and curated CBD products can also be delivered.

Mon-Fri 7am-2pm
Dinner Daily 4:30-9pm
Brunch Sat-Sun 9am-3pm

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