Eclectic selection of tapas
from around the globe.
With the colorful bounty of fresh Italian & Northwest ingredients, we bring you a healthy and unique menu. We hand select the freshest produce, meats, poultry and seafood to create a meal that will be an enchanting experience, with artistic presentation and refined professional service you and your loved ones will remember.
Canard on Washington Street is open for wine, cocktails, and dinner Tuesday thru Sunday. Reservations are encouraged when available; we also save many seats for walk-in guests. Come let us wine and dine you!
Canard on Burnside is open for wine, cocktails, and dinner Tuesday thru Sunday. Reservations are encouraged when available; we also save many seats for walk-in guests. Come let us wine and dine you!
Taylor Street Tavern is all about polishing up the rugged natural elements. Portland prides itself in the bountiful Pacific Northwest so readily accessible in any direction, the best restaurants featuring the most current in-season fare, and Taylor Street is no exception.
Take a trip back a few decades when “U” shape lunch bars and short stools were the norm. Established in 1947, located in the heart of the Pearl downtown Portland.
Met Tavern offers inventive “small plates” as well as hand stretched artisan pizzas, well thought out entrees and sides in a modern yet casual setting.
Old school American diner
serving breakfast and lunch
TAKE OUT ONLY
Burgers, fries and milkshakes!
CRAFTpdx is a Northwest inspired restaurant in the heart of downtown. Specializing in locally sourced, seasonal products, we work intimately with local producers and growers. This is reflected in both our dishes and curated beverages.
King Tide takes its inspiration from fishing lodges of old: Casual and comfortable enough for a round of beers after work, with a little something extra for special occasions.
Now offering Brunch!
Enough to spare and share.
We are a nonprofit restaurant training those at risk of homelessness for careers in the food and hospitality industry.
Take out only
The hotspot for frozen desserts crafted to your tastes, by you. Choose from over 15 different flavors of frozen dessert choices with no-sugar-added and Vegan options, from yogurt to ice cream, hand-crafted smoothie to bubble tea, hot/cold drinks, gourmet snacks – we have something for everyone. Top your favorite yogurt or ice cream dessert from a selection second to none. TartBerry – A Place Where “Kindness & Laughter Translate in any Languages!”
Established in 2000 – Small, family owned trattoria in the Pearl with full service deli as well as a cocktail and wine bar next door. Serving traditional Italian dishes and an extensive wine selection.
Tacos with a NW flair are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of traditionals like corn and fresh ceviches.
21+ Only
Opened in 2014, Reverend’s BBQ strives to provide Sellwood and the greater Portland area with the finest barbecue and fried chicken in the region. We use the highest quality ingredients and classic techniques to craft our culinary offerings.
Bad Ass Burger Goodness. Get your burger on and feel lovely too!
Join us for craft cocktails and hearty dishes celebrating the best of NW bounty. Lunch, dinner and brunch menus feature fresh produce from regional farms, pastured meats, sustainably caught fish and seafood, local cheeses and tofu.
All of our dishes are gluten free with options for a variety of food lifestyles from Paleo to Vegan and everyone in between.
At Big’s Chicken, our specialty is Alabama-style chicken that’s smoked, then slathered in a white barbecue sauce that we like to call “white gold.” We think the perfectly crisped chicken is best enjoyed alongside our house-made coleslaw and signature Jo-Jos – we’re sure you’ll agree!
CARRY OUT ONLY
Classic breakfast items made from scratch with local ingredients. Bar menu with the same attention to quality.
Ate-Oh-Ate is authentic Hawaiian Plate Lunch, featuring natural meats and fresh vegetables. Come on down to enjoy some ono food in a casual atmosphere while watching surf movies and sipping on a Mai Tai or a beer. Mahalo Plenty!
Pastini serves up two of life’s greatest pleasures: pasta and wine. Scratch-made Italian comfort food paired with wines from Willamette Valley to Tuscany conjures an old-world taste with NW flair. Indulge in classic dishes like Spaghetti Carbonara or Fettuccini Alfredo, or choose a seafood or vegetarian pasta with a fresh, light sauce.
Also visit us at 1426 NE Broadway in Historic Irvington
Taste the Passion of Homemade Italian
5 Generations of providing classic dishes enjoyed for over 100 years. We continue to innovate and create recipes beyond our classic Italian traditions.
Locally Owned & Operated
Visit our sisters restaurant Milo’s City Cafe, 1325 NE Broadway Street
Cutting edge Japanese pub food, globally inflected menu. Shareable plates, tasty cocktails. Handmade Ramen noodles, sushi–masters, authentic robot to charcoal grill from Japan. Gluten-free, vegan and vegetarian options available.
We specialize in artisanal gluten-free breads, pastries, cakes, pies and cookies. We also serve lunch & breakfast sandwiches, brunch and pizza.
Visit our new location in January 2020: 2502 SE Division Street
Boke Bowl serves ramen with housemade noodles, unique slow simmered dashis, and seasonally changing accoutrements aimed to satisfy carnivores, pescatarians, vegans, gluten-phobes and children alike.
Voted one of OPEN TABLE’S TOP 100 neighborhood gems
Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan.
Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan. Located steps away from the Arlene Schnitzer Concert Hall and Portland Art Museum. Gluten-free, vegan, Vegetarian options available.
This renowned steakhouse has been at its original location on West Burnside for 3 generations. RingSide has earned a national reputation serving the best steaks in town with impeccable service and an unmatched wine list, featuring USDA Prime and NW All-Natural steaks.
Serratto is a lively and elegant neighborhood restaurant serving inspired dishes from Italy, France and the greater Mediterranean region. We have an extensive wine list and full bar serving Lunch, Happy Hour and Dinner daily. We are able to accommodate large groups on short notice and private dining is available.
Swank and Swine is all about polishing up the rugged natural elements; its name alone suggests a playful juxtaposition between the refined and the raw. whether you’re wanting a multi-course meal with a bottle of wine at Swank or a whiskey or two over happy hour plates at Swine, you’ll relax into the fresh flavors and warm interior.
Sip, dip ’n dine at Portland’s favorite fondue restaurant, a cozy space serving cheese and dessert fondues to pair with hot broth entrées and drinks from the Bartini bar next door.
Fresh, handcrafted fare with seasonal specials, an artisan cocktail menu and an extensive wine list, served in a bright and bustling downtown setting. Across from the Pearl District. One block from Powell’s books and the Crystal Ballroom.
Ate-Oh-Ate is authentic Hawaiian Plate Lunch, featuring natural meats and fresh vegetables. Come on down to enjoy some ono food in a casual atmosphere while watching surf movies and sipping on a Mai Tai or a beer. Mahalo Plenty!
Boke Bowl serves ramen with housemade noodles, unique slow simmered dashis, and seasonally changing accoutrements aimed to satisfy carnivores, pescatarians, vegans, gluten-phobes and children alike.
At Bottle + Kitchen, we are committed to “Keep Portland Tasty.” Ridiculously delicious, locally sourced food? Check. Craft cocktails, wine, and beer? Check, check and check. Chic, intimate atmosphere? Indeed. At Bottle + Kitchen, we know exactly what you need after an adventurous day in Portland.
Kosher bagels elevating classic sweet and savory combinations. With sandwiches featuring house roasted meats and house cured fish, Bowery Bagels ups the ante when it comes to bagels in Portland. Catering available. Delivery through Portland Pedal Power.
Bustling on NW Hoyt in the Pearl District since 2011, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe.
Serving Farm Fresh Oysters from Northwest and beyond and Cajun Creole classics like Etouffee, Gumbo and Jambalaya. A little piece of New Orleans right here in Portland!
LIVE JAZZ BRUNCH
Our name derives from the nostalgic light fires bring, we aspire to hold that sense of home into your experience with us. We’ve created a warm, cozy respite to linger by our fires, delight in our open air dining or seasonal outdoor patio, and enjoy delicious bites and sips fueled by the bounty of ingredients found here in the Pacific NW.
Proof of vaccine or negative test required to dine in
Established in 1879, we are Portland’s oldest restaurant. Specializing in a traditional turkey dinner…It’s Thanksgiving everyday at Huber’s.
WORLD FAMOUS SPANISH COFFEE
Kells downtown has been a Portland fixture since 1990. Celebrate all your special events in the company of family and friends, with live Irish music 7 nights a week. Great seasonal outdoor seating.
Limited hours, Limited menu
Laurelhurst Market offers a uniquely Portland steakhouse experience. Our attached butcher shop supplies our seasonal dinner menu with all things meat, paired with a well rounded wine list focusing on small producers. The neighborhood’s friendly atmosphere is appropriate for all occasions.
Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an intimate dining room on East Burnside. Reservations are accepted at one of the communal tables. There is also a chef’s counter- 10 seats that wrap around the open kitchen which is available on a walk-in basis.
In the traditional code of Moroccan hospitality, all guests at the Marrakesh are treated with graciousness and attentiveness. Located on Northwest 21st Avenue at Northup, this cozy oasis adorned with richly textured Moroccan rugs, ornate silver urns, and tapestries makes you feel like an honored guest in the sultan’s tent.
Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.
We are now open for indoor dining, with à la carte and tasting menu options. We are requiring proof of vaccination to dine with us. Reservations are limited due to labor shortages.
Family owned and operated since 1907.
Featured in USA Today, Bon Apetit and Food Network’s The Best Of. “#1 for oysters, ” says Portland Tribune. Located in Ankeny Alley- Portland’s hippest outdoor seating!
