Empress M invites you to a unique dining experience of authentic Chinese food, drinks, with rich culture and stories!
Few aspects of life are as powerful as the simple act of eating and drinking together. Food is nourishment, necessary for our very survival. Yet food is also so much more. Food is family. Food is love. Food is tradition. Food is history, culture, storytelling, discussion, understanding. Food is a universal connection.
Food can convey the passions and vitality of an entire people. In China, the flavors and textures of the eight greatest regional culinary traditions date back hundreds, even thousands, of years. These classic dishes have been carefully refined across changing seasons, political leaderships, and societies. With each reimagining, their sensory experience deepens.
EmpressM brings these unforgettable regional cuisines together at one table for an exhilarating and immersive experience. Youʼll discovers classic dishes joyfully brought to life with innovative touches. Specialized beverage menus, curated with care and restraint, and vibrant design will energize and inspire you. At EmpressM, youʼll travel across geography, culture, and history with your senses invigorated and your curiosity awakened.
Join us to encounter tradition interwoven with modernity, to pay homage to legacies that are rooted in the breaking of new ground. From Empress Wu ZeTian, Chinaʼs first and only female political leader, to Margaret Wong, a Californian entrepreneur, and restauranteur with a deep love of cultural exchange, youʼll be uplifted by EmpressMʼs celebration of womenʼs admirable work ethic and perseverance.
Like the world-renowned Napa Valley, where the hands of immigrant workers from China nurtured some of the regionʼs first grapevines more than a hundred years ago, the unique story of EmpressM continues to unfold. Come savor the experience with us!
Welcome to our family-owned Irish restaurant and
bar. Founded in 1983 by the McAleese family, Kells brings the traditions and culture of the Glens of Antrim to Seattle and offers a truly authentic Irish experience. Located in Seattle’s iconic Pike Place Market.
Fueled by Executive Chef Kaleena Bliss, Conversation brings Pacific Northwest culinary roots and outdoor inspiration to Thompson Seattle’s stylish modern hotel and dining destination.
Located in the historic Owyhee building, we offer a casual dining experience with a beautiful atmosphere, full bar, and high quality food including oysters, fresh seafood and prime grade steaks.
We believe there is something special that happens when great food is shared. Since 1997 our mission has been creating a comfortable setting where friends and family can connect at the table over great food and drink.
Enough to spare and share.
We are a nonprofit restaurant training those at risk of homelessness for careers in the food and hospitality industry.
Take out only
Located in the heart of Belltown, and as one of Seattle’s top sushi destinations, we offer an extensive array of appetizers, izakaya, sushi, and dessert options to satisfy any palate. To pair with your meal, we also include a large selection of craft beer, wine, fine spirits and non-alcoholic beverages.
Fondue restaurant offering
heated pots of cheese, chocolate
or broth for dipping & cooking.
Homemade Italian cuisine in a relaxing, yet elegant setting with a reasonably priced menu and excellent service. Our Tuscan specialties keep our local guests coming back week after week. Just minutes from downtown Napa, La Strada Cucina Italiana is the perfect meeting point for the start of your outing or to unwind after your wine tasting trip.
Trillium Restaurant shares the unique story of locally inspired Idaho cuisine with the world. Crafting a menu nearly entirely composed of local and regional ingredients, and embodying the best of American fare.
A restaurant and live music venue that oozes atmosphere. Our chef-driven seasonal menu uses the best of the NW bounty, and our curated spirits and wine program includes 170+ bourbons and whiskies. With the eastside’s largest and most unique patio, an outdoor covered and heated whiskey bar, as well as world class musical acts 5 nights a week with unparalleled stage, sound and lighting. Our 25’ projection screen is perfect for sporting events or private function presentation.
Baron’s – Born in Xi’an and raised in the kitchens of Hong Kong, Shenzen, Shanghai, Beijing and Sichuan. Join us for Modern Chinese cuisine in an uptempo environment.
Welcome to Cedars! A tradition in the U-District for over 40 years. Also on Capitol Hill. Our menu features a unique blend of Indian and Mediterranean cuisine. Our wide selection of curries are prepared using organic spices for a distinct, unreplicable taste. Our tandoor is famous for freshly baking 17+ kinds of naan. Boasting the best Chai tea.
Welcome to Cedars! A tradition in the U-District for over 40 years. Also on Capitol Hill. Our menu features a unique blend of Indian and Mediterranean cuisine. Our wide selection of curries are prepared using organic spices for a distinct, unreplicable taste. Our tandoor is famous for freshly baking 17+ kinds of naan. Boasting the best Chai tea.
Louie’s is a family-owned restaurant serving authentic Italian cuisine located on Fairview Ave, just West of Eagle Road and The Village. With fresh ingredients and house-made pasta, Louie’s creates an ambient experience that transports guests to a quaint village in the Italian countryside.
Searching for the world’s finest seafood is Duke’s passion. If it’s not DukeWorthy™, Duke’s doesn’t serve it. Come and indulge yourself in sustainable salmon that’s always wild, never farmed. The only three-time winner of the Seattle Clam Chowder Cook-off.
Inspired by Napa Valley and The Culinary Institute of America’s farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where seasonal dishes are paired with curated selections of wine, beer, and handcrafted cocktails.
Ling & Louie’s Asian Bar and Grill is where Modern Asian meets American Comfort.
Tantalize your taste buds with our famed Evil Jungle Princess or satisfy your hearty hunger by diving into Ling’s Meatloaf.
Buenos Aires, the eclectic and multicultural capital of Argentina, where diverse Europeans and indigenous food cultures combine for an array of flavors and textures…all based on what Argentina is well known for – natural grass feed beef. Add two other staples – wine and tango – and you are guaranteed an extraordinary dining experience.
Enjoy Eagle’s premier dining experience. Modern decor and a vibrant energy between the dining room and our #OBL cocktail lounge to satisfy the greatest of expectations.
Professional meeting space available!
Fresh and authentic Thai cuisine and sushi. Join us for a casual yet exotic experience with craft cocktails and superb service.
Mai Thai is one of Boise’s best dining experiences bringing the culture of Northern Thai to the table with exciting Idaho wines and a dedicated bar program. In the bar you are literally fanned by wood leafs, there is a relaxing water feature that runs through the center of the main dining room and of showcases of Chihuly-like inspired glass chandeliers are seen throughout the restaurant.
Voted best of Boise 14 years in a row!
BREAKFAST
LUNCH
DINNER
“A better place to do business”
Small training cafe with amazing food prepared by young adults learning to work in the foodservice industry.
Bodovino is a total wine experience. Take a tasting tour of the world and enjoy a sampling of 144 bottles of wines by the glass through our Wine Emotion machines. Enjoy perfectly paired Tapas with your favorite glass.
Locally-sourced and cooked with care to let the integrity of the ingredients shine – that’s the culinary philosophy that’s driven Chef-Owner Richard Langston throughout this career. Full bar serving craft cocktails and a Wine Spectator-awarded wine list, Richard’s offers an elegant, but relaxed fine dining experience.
Dukes Chowder House is an award winning seafood restaurant who’s main focus is on sustainable seafood. Seafood that is organically found and not farmed with any added chemicals and dyes.
Duke’s is a family owned establishment that opened their doors in 1976, Duke who is a real person, has set the standard for all of his restaurants. Making sure every piece of seafood is sustainable and fresh. This attention to detail has kept his customers returning. Duke’s has also mastered the art of clam chowder, earning awards and recognition for their delicious chowder concoctions.
Dukes menu is fresh delicious and caters to many dietary restrictions. They offer a delicious affordable happy hour with a full bar, serving up delicious mixed Duketails. Stop in today!
This former elementary school turned pub, bars, movie theater and hotel serves breakfast, lunch, dinner and late night snacks. Enjoy fresh Northwest fare prepared with local, seasonal ingredients, along with McMenamins handcrafted ales, wines, spirits and coffees.
Noi Thai Cuisine continues the tradition of Bai Tong Thai Restaurant in Seattle, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. Come and experience the best of the best at Noi Thai Cuisine.
900 Wall is a relaxed American restaurant serving serious country-French and Italian-influenced fare. Informed, personable staff and a positively unique atmosphere make 900 Wall a favorite among locals and visitors alike.
Located in the Old Mill, Flatbread is Bend’s only VPN Certified Wood Burning Neapolitan Pizzeria. Constantly rotating local craft beer selection and cocktails. Happy Hour Mon-Fri 3:30-5:30 and Late Night Fri and Sat 9-Close.
Located in the heart of downtown Napa’s West End District, the Norman Rose Tavern is that comfortable spot, where you can meet family and friends for a nice cocktail, pint or glass of wine paired with a great burger and fries or other classis, American comfort food.
TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelic-inspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.
Local 360
We are a sustainable restaurant, located in the heart of Belltown. Our focus is on locally sourced products within a 360 mile radius. We believe in hands; the hands of local farmers and products made by hand. We believe and support our local farmers, who create, grow, and harvest real food. Sustainability at Local 360 is not an abstract concept but a way of life and a daily conscious decision. Make the investment for a fruitful future.
We serve up brunch, lunch, dinner and happy hour; along with an extensive cocktail and wine list.
We don’t believe we are innovative in any way, our philosophy is nothing new in retrospect, we are looking for a simpler way of functioning as a business. We’ve given up asking “Whats new?” and have embraced “What is best.”
Stop in today for delicious, fresh, sustainable, chef prepared dishes.
Located in the historic Pike Place Market, Maximilien is a romantic and charming French restaurant with a panorama of Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains. The food is as spectacular as the view and has made Maximilien one of Seattle’s most intimate settings for over 30 years. The Chefs at Maximilien use local ingredients with French techniques.
The menu seasonally changes highlighting on the exquisite “Duck Confit” and other signatures. The recommend a reservation but it is not required. Just come and enjoy the view, food and drinks!
This renowned steakhouse has been at its original location on West Burnside for 3 generations. RingSide has earned a national reputation serving the best steaks in town with impeccable service and an unmatched wine list, featuring USDA Prime and NW All-Natural steaks.
Serratto is a lively and elegant neighborhood restaurant serving inspired dishes from Italy, France and the greater Mediterranean region. We have an extensive wine list and full bar serving Lunch, Happy Hour and Dinner daily. We are able to accommodate large groups on short notice and private dining is available.
Bringing traditional French cuisine to Seattle, Cafe Campagne is located in the historic Post Alley of Pike Place Market. This comfortable and reputable classic French restaurant serves exceptional food and wine for every occasion. The Cafe offers thirty wines by the glass which are affordable, delicious, and forward yet simple.
Providing exquisite dishes for breakfast, brunch, lunch, and dinner, Cafe Campagne doesn’t miss a thing. They even offer private dining to complete the charming restaurant.
The heart of France
in the heart of Pike Place Market.
Brunch • Lunch • Happy Hour • Dinner • Dessert
At Bottle + Kitchen, we are committed to “Keep Portland Tasty.” Ridiculously delicious, locally sourced food? Check. Craft cocktails, wine, and beer? Check, check and check. Chic, intimate atmosphere? Indeed. At Bottle + Kitchen, we know exactly what you need after an adventurous day in Portland.
Family owned and operated since 1907.
Featured in USA Today, Bon Apetit and Food Network’s The Best Of. “#1 for oysters, ” says Portland Tribune. Located in Ankeny Alley- Portland’s hippest outdoor seating!
