Welcome to our family-owned Irish restaurant and
bar. Founded in 1983 by the McAleese family, Kells brings the traditions and culture of the Glens of Antrim to Seattle and offers a truly authentic Irish experience. Located in Seattle’s iconic Pike Place Market.
Since 2000, we’ve quickly become known as the most notable Bar in the heart of Seattle. From our unique cocktails to our ever-changing list of local spirits, we have everything you need to have a great night out.
A neighborhood bar and restaurant tucked away on the Pike Street Hillclimb behind Seattle’s Pike Place Market
Devil’s Den is a tropical hideaway, located in Historic Downtown Boise. Specializing in classic and modern cocktails featuring fresh pressed exotic juices and fine Caribbean Rums. Serving delicious Ramen and Island inspired appetizers.
~Irish family owned~
Food • Drinks • Music • Culture Traditions • Memories • So much more!
Terra Plata is committed to sourcing our ingredients from our growers and artisan producers who practice organic, sustainable farming. We are so grateful for the support from our community during this unprecedented and turbulent time.
The health and safety of our guests and team is our highest priority.
Located in the heart of Belltown, and as one of Seattle’s top sushi destinations, we offer an extensive array of appetizers, izakaya, sushi, and dessert options to satisfy any palate. To pair with your meal, we also include a large selection of craft beer, wine, fine spirits and non-alcoholic beverages.
Irish owned and operated we are a family owned, family friendly, full service restaurant featuring “made from scratch” Irish and American favorites. Along with an extensive whiskey collection, imported beers and local brews, we offer a full, varied drink menu including a “must experience” proper pint of Guinness.
Family owned sports bar voted Bend’s best for over 16 years. Serving great breakfast, lunch and dinner every day of the week. Showing all sports.
Trillium Restaurant shares the unique story of locally inspired Idaho cuisine with the world. Crafting a menu nearly entirely composed of local and regional ingredients, and embodying the best of American fare.
A restaurant and live music venue that oozes atmosphere. Our chef-driven seasonal menu uses the best of the NW bounty, and our curated spirits and wine program includes 170+ bourbons and whiskies. With the eastside’s largest and most unique patio, an outdoor covered and heated whiskey bar, as well as world class musical acts 5 nights a week with unparalleled stage, sound and lighting. Our 25’ projection screen is perfect for sporting events or private function presentation.
The STIL, an acronym for The Sweetest Things In Life, features custom-crafted gelato, including dairy-based, vegan and dairy-free choices, and signature booze-infused options. With six beers on tap, multiple local wine selections, craft sodas, cookie ice cream sandwiches, locally roasted espresso, and paninis, The STIL truly has something for everyone!
The Modern Hotel and Bar offers a seasonal experience inspired by the local bounty of Idaho, our cocktails are a tribute to the classics and the seasons and our beer and wine list range from familiar to rare and unusual.
Japonessa is a sushi restaurant serving traditional nigiri and sashimi to rolls decorated with jalapeno, cilantro and mango, Japonessa combines traditional Japanese style with a Latin twist.
The combination of Japanese and Latin flavors merge together wonderfully, giving sushi lovers something new to be excited about. Stop in today for a fresh take on Japanese cuisine.
At Big’s Chicken, our specialty is Alabama-style chicken that’s smoked, then slathered in a white barbecue sauce that we like to call “white gold.” We think the perfectly crisped chicken is best enjoyed alongside our house-made coleslaw and signature Jo-Jos – we’re sure you’ll agree!
CARRY OUT ONLY
Chosen as one of the nation’s favorite cider bars by the readers
of USA TODAY, Capitol Cider’s full bar and bottleshop offer hundreds of hard ciders on tap and in bottles, plus an array of apple-based spirits. Our entirely gluten-free menu of gourmet comfort food changes seasonally. A regular event lineup with live music, art, movies, game night and more in our downstairs Ballast Bar.
Our restaurant features a seasonal and continually evolving menu designed primarily to work in pairs. Each beverage is curated to complete and enhance the flavors of its paired menu item.
Buenos Aires, the eclectic and multicultural capital of Argentina, where diverse Europeans and indigenous food cultures combine for an array of flavors and textures…all based on what Argentina is well known for – natural grass feed beef. Add two other staples – wine and tango – and you are guaranteed an extraordinary dining experience.
Bodovino is a total wine experience. Take a tasting tour of the world and enjoy a sampling of 144 bottles of wines by the glass through our Wine Emotion machines. Enjoy perfectly paired Tapas with your favorite glass.
The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop. The newly-renovated restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
This renowned steakhouse has been at its original location on West Burnside for 3 generations. RingSide has earned a national reputation serving the best steaks in town with impeccable service and an unmatched wine list, featuring USDA Prime and NW All-Natural steaks.
Sip, dip ’n dine at Portland’s favorite fondue restaurant, a cozy space serving cheese and dessert fondues to pair with hot broth entrées and drinks from the Bartini bar next door.
Fresh, handcrafted fare with seasonal specials, an artisan cocktail menu and an extensive wine list, served in a bright and bustling downtown setting. Across from the Pearl District. One block from Powell’s books and the Crystal Ballroom.
Our name derives from the nostalgic light fires bring, we aspire to hold that sense of home into your experience with us. We’ve created a warm, cozy respite to linger by our fires, delight in our open air dining or seasonal outdoor patio, and enjoy delicious bites and sips fueled by the bounty of ingredients found here in the Pacific NW.
Proof of vaccine or negative test required to dine in
