Canard on Washington Street is open for wine, cocktails, and dinner Tuesday thru Sunday. Reservations are encouraged when available; we also save many seats for walk-in guests. Come let us wine and dine you!
Canard on Burnside is open for wine, cocktails, and dinner Tuesday thru Sunday. Reservations are encouraged when available; we also save many seats for walk-in guests. Come let us wine and dine you!
Delightful handmade French pastries, made daily with a variety of croissants, morning treats and our very own CROPUFF (croissant cream puff). Come enjoy breakfast or lunch with soups, salads and croissant-wiches or go straight to dessert with colorful macarons, cookies and cakes.
We believe there is something special that happens when great food is shared. Since 1997 our mission has been creating a comfortable setting where friends and family can connect at the table over great food and drink.
Owner Sally Geftakys marries a love for classic desserts with her constant creativity. Her passion for local ingredients combined with unique flavor pairings is a reason to look forward to Mondays.
Our Bierhall and Tasting Room is a perfect place to help you enjoy your GoodLife. We are dedicated to offering locally sourced pub inspired menu items.
Family owned sports bar voted Bend’s best for over 16 years. Serving great breakfast, lunch and dinner every day of the week. Showing all sports.
Trillium Restaurant shares the unique story of locally inspired Idaho cuisine with the world. Crafting a menu nearly entirely composed of local and regional ingredients, and embodying the best of American fare.
Serving locally roasted, premium coffees and fresh baked goods made in house daily – all served by the best baristas in town! Six beers on tap!
Local and Lively! Thump features their fresh roasted coffees prepared to perfection by dedicated baristas in a warm, lively atmosphere. Experience coffee, don’t just drink it. Six beers on tap!
At River Terrace Inn
Illuminate your senses at ALBA restaurant inside the River Terrace Inn on the banks of the Napa River and nature preserve. ALBA devotes the menu to the fine combination of great mixology, good times, great ambiance and superior cooking.
Delightful handmade French pastries, handmade daily with a variety of croissants, morning treats and our very own CROPUFF (croissant cream puff). Come enjoy breakfast or lunch with soups, salads and croissant-wiches or go straight to dessert with colorful macarons, cookies and cakes.
We’re America’s number one Oyster House* with stunning waterfront views. Our Dungeness crab, wild salmon, Alaskan halibut, and Pacific Northwest oysters have earned a national reputation for over 40 years of fine dining. (*as stated by Food and Wine)
Proof of vaccination or negative test required to dine in
Our restaurant features a seasonal and continually evolving menu designed primarily to work in pairs. Each beverage is curated to complete and enhance the flavors of its paired menu item.
Hand crafted artisan donuts. made from scratch daily. Vegan and Gluten Friendly options available.
Relaxed atmosphere sports pub, popular among veterans and soccer/football fans.
Cutting edge Japanese pub food, globally inflected menu. Shareable plates, tasty cocktails. Handmade Ramen noodles, sushi–masters, authentic robot to charcoal grill from Japan. Gluten-free, vegan and vegetarian options available.
Locally roasted coffee beans. House made pastries, cakes and cookies. Monthly local art shows.
We strive to serve you with the most incredible fries, burgers and service a company can offer.
We serve 8 types of fries made from 6 different potatoes with 10 different sauces and salts giving you over 100,000 ways to eat our fries!
Small training cafe with amazing food prepared by young adults learning to work in the foodservice industry.
We specialize in delicious!
All menu items are local, seasonal,
and made in house.
Cook St. Helena est. 2004
Cook Tavern est. 2014
Frolik Kitchen + Cocktails is a true social experience, a vibrant design – complemented by flexible dining options, a spacious outdoor patio, fireplaces, shuffleboard and more – thus creating an edgy yet stylish downtown Seattle restaurant environment that awakens the youthful spirit and releases the mischievous side in all of us.
Family owned and operated putting a lot of love into our food. Specializing in traditional BBQ all smoked with pecan wood on smokers that we build. Delicious smoked vegan dishes are prepared separately from our meats. It’s all food and we take great pride in making sure that all dishes are prepared respectfully.
Old West meets modern Napa at this Downtown watering hole, brewery and New American gastropub/sports bar. We pour our own pints, offer a robust cocktail menu and plate up a selection of American comfort foods with a twist.
Bodovino is a total wine experience. Take a tasting tour of the world and enjoy a sampling of 144 bottles of wines by the glass through our Wine Emotion machines. Enjoy perfectly paired Tapas with your favorite glass.
Located on the corner of 8th and Main in Downtown Boise, Flatbread is a certified wood-burning Neapolitan pizzeria with a full bar and a view of Downtown Boise from level 2.
Authentic Mexican food feeding hungry people since 1994. Now in our beautiful new location!
Next to the Bend Parkway- A darling of the Bend food scene, Sparrow has been serving outrageously tasty French pastries, breakfast, and lunch with great care for the past seven years. Small, but mighty, and certainly worth the visit!
Come try Bend’s only Peruvian cuisine made with the freshest ingredients. Visit any of our FIVE Central Oregon locations! Three in Bend: East, Old Mill and Downtown; one in Redmond; and one in Sunriver!
Come try Bend’s only Peruvian cuisine made with the freshest ingredients. Located in the Forum Shopping Center by Costco, Downtown and in the Old Mill next to Regal Cinemas.
Voted one of OPEN TABLE’S TOP 100 neighborhood gems
Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan.
Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan. Located steps away from the Arlene Schnitzer Concert Hall and Portland Art Museum. Gluten-free, vegan, Vegetarian options available.
A local favorite for over 20 years with rustic European breads, pastries and delicious lunches made from scratch. Favorite picks .…Parmesan Black-Pepper Breadsticks, Cinnamon Hives, Striata bread.
Come try Bend’s only Peruvian cuisine made with the freshest ingredients. Located in the Forum Shopping Center by Costco and in Old Mill District next to Regal Cinemas.
Local and Lively! Thump features their fresh roasted coffees prepared to perfection by dedicated baristas in a warm, lively atmosphere. Local baked goods delivered every morning. Experience coffee, don’t just drink it. Six beers on tap.
From scratch menu, Full Bar, 22 Rotating Craft Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of the famous Victorian Café and Hideaway Tavern Bend.
Full Menu ’til close. Bend’s Best Sports Bar.
18 Rotating Micro Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of your old favorite, The Victorian Café
Come try Bend’s only Peruvian cuisine made with the freshest ingredients. Located in the Forum Shopping Center by Costco and Barnes & Noble.
Toulouse Petit Kitchen and Lounge is located in the charming neighborhood of lower Queen Anne, serving up exquisite and lusty cuisine prepared with artistry, discipline and technique. The dishes are influenced by cajun/creole comfort foods. The restaurant serves breakfast, lunch, dinner and an amazing happy hour. The dim lit dining room and bustling bar is the perfect ambience to take a date or kick back with a group of friends.
Carpe Diem, located in downtown Napa, showcases Chef Scott Kendall’s take on classic comfort food. Serving progressive American comfort cuisine with seasonal ingredients and emerging flavors from local gardens and purveyors. Extensive wine, beer, and cocktail programs focusing on small and unique producers both locally and globally. Come seize the day with us and experience the casual comforts Napa has to offer.
From the folks at Mini Mango Thai Bistro comes Bangkok street food and Southeast Asian kitchen in historic downtown Napa.
Fresh, handcrafted fare with seasonal specials, an artisan cocktail menu and an extensive wine list, served in a bright and bustling downtown setting. Across from the Pearl District. One block from Powell’s books and the Crystal Ballroom.
Bustling on NW Hoyt in the Pearl District since 2011, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe.
Serving Farm Fresh Oysters from Northwest and beyond and Cajun Creole classics like Etouffee, Gumbo and Jambalaya. A little piece of New Orleans right here in Portland!
LIVE JAZZ BRUNCH
Established in 1879, we are Portland’s oldest restaurant. Specializing in a traditional turkey dinner…It’s Thanksgiving everyday at Huber’s.
WORLD FAMOUS SPANISH COFFEE
Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an intimate dining room on East Burnside. Reservations are accepted at one of the communal tables. There is also a chef’s counter- 10 seats that wrap around the open kitchen which is available on a walk-in basis.
A fusion of incredible international flavors prepared with the freshest ingredients. Join us for brunch, lunch, and dinner in a charming atmosphere. Outstanding entrees from meatloaf to filet mignon.