At choukette – éclair’art, we are artists who make artisan éclairs. Our medium is our delicate and tasty ‘pate-à-choux’ dough. Our palette is inspired by the colors and flavors of the Pacific Northwest, France and beyond. Our pastries are combined parts of discipline, creativity, execution and folly. We use traditional techniques combined with the best ingredients for our products. Our pastry flour comes from France, our dairy and fruits come from local, sustainable, family farms and suppliers. Come by and taste for yourself where food meets art and where art.is.an.éclair.