Re:public Restaurant & Bar is headlined by Executive Chef: Keiko Okuda and Sous Chef: Una Kim, with their main focus and goal on incorporating locally grown ingredients into delicious pallet pleasing dishes. That will have you and your guests savoring every last morsel. Their farm to table philosophy has been adopted by many chef owned restaurants in Seattle. The menu is bright and seasonal, to take advantage of the freshest ingredients offered. Re:public serves up brunch, lunch, dinner and happy hour. The extensive beverage menu reflects locally brewed beers and wines as well, along with top shelf liquors and delicious handcrafted cocktails. Stop in and taste the very essence of well prepared locally connected food.
D- Daily 5pm
Late Night Menu Fri-Sat ’til 1am
Brunch Sat-Sun 10am