Directory

Stock Your Cellars

Looking for an easy and convenient way to stock your cellar while staying home? Battle Creek wants to help! Get your wine delivered straight to your door!

Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903.

We built our reputation on the classics: filet mignon, New York peppercorn steak, Delmonico, porterhouse and Chateaubriand carved tableside.

Trendy steakhouse serving prime steaks, seafood, burgers, sandwiches, salads and hearty comfort eats, with a full-service bar.

Old school American diner
serving breakfast and lunch
5 days a week.

Burgers, fries and milkshakes!

Seattle’s fire since 1994. Wings are our passion. Heat is our specialty. We serve our neighborhoods with an enthusiasm for local flavor — the food, the teams and the people.

Seattle’s fire since 1994. Wings are our passion. Heat is our specialty. We serve our neighborhoods with an enthusiasm for local flavor — the food, the teams and the people.

Seattle’s fire since 1994. Wings are our passion. Heat is our specialty. We serve our neighborhoods with an enthusiasm for local flavor — the food, the teams and the people.

Delightful handmade French pastries, made daily with a variety of croissants, morning treats and our very own CROPUFF (croissant cream puff). Come enjoy breakfast or lunch with soups, salads and croissant-wiches or go straight to dessert with colorful macarons, cookies and cakes.

Roadhouse 29 is a family friendly, casual American restaurant. Artisan meats bathed for hours in the smoke of local oak and wine-barrel staves, slow-cooked and finished on the grill…locally sourced, tasty down-home meals waiting just for you. Simple food. Simply delicious. Complimentary corkage. We are a non-tipping restaurant and pay all our staff a guaranteed true living wage.

Fueled by Executive Chef Kaleena Bliss, Conversation brings Pacific Northwest culinary roots and outdoor inspiration to Thompson Seattle’s stylish modern hotel and dining destination.

Montesacro introduces Pinsa, a Roman style Pizza made with soy, rice and wheat flour.

All our dishes are inspired by authentic Roman specialties, made with organic, local and seasonal ingredients.

Memoz is a build-your-own dessert bar…select a dough base, choose mix-in ingredients, select a “finish” to top it off, and it’s baked in less than two minutes in a high-tech oven. The options are almost limitless in what guests can create, including gluten-free and vegan options. For customers who prefer a little guidance, Memoz offers a classics menu of thoughtful base and mix-in combinations. $5 Happy Hour Mon-Fri 3-6pm.

CRAFTpdx is a Northwest inspired restaurant in the heart of downtown. Specializing in locally sourced, seasonal products, we work intimately with local producers and growers. This is reflected in both our dishes and curated beverages.

~Irish family owned~

Food • Drinks • Music • Culture Traditions • Memories • So much more!

Food, Fun, and Fiesta. For over 38 years Café Olé has been providing excellent food, a full bar, and a fun atmosphere.

A fun, funky, fast, casual taco and burrito shop that’s family friendly with a large selection of beer and wine.

Located in the historic Owyhee building, we offer a casual dining experience with a beautiful atmosphere, full bar, and high quality food including oysters, fresh seafood and prime grade steaks.

We believe there is something special that happens when great food is shared. Since 1997 our mission has been creating a comfortable setting where friends and family can connect at the table over great food and drink.

At Active Culture we are passionate about the food
we serve. We offer healthy, delicious food at fair prices. We use whole grains, simple basic foods, organic ingredients and fresh fruits and vegetables. Our mission is to create healthy food that tastes good!

Progressive American Cuisine
under the influence of
wine country flavors.

Little Chickpea has a big dream – to turn the way people think about food upside down.  Little Chickpea serves up a delicious array of chickpea-based ice creams, pastries, savory dishes and coffee drinks.  Everything on the menu is non-dairy, gluten-free, soy-free, nut-free, non-GMO, sustainably-produced and environmentally-friendly.

King Tide takes its inspiration from fishing lodges of old: Casual and comfortable enough for a round of beers after work, with a little something extra for special occasions.

Enough to spare and share.

We are a nonprofit restaurant training those at risk of homelessness for careers in the food and hospitality industry. Lunch catering & private dining available.

Arden is an idyllic retreat tucked in the Pearl. Serving seasonal cuisine from Chef Erik Van Kley and an award-winning wine program featuring over 250 bottles, guests can dine a la carte or enjoy the unique prix-fixe menu.

The hotspot for frozen desserts crafted to your tastes, by you. Choose from over 15 different flavors of frozen dessert choices with no-sugar-added and Vegan options, from yogurt to ice cream, hand-crafted smoothie to bubble tea, hot/cold drinks, gourmet snacks – we have something for everyone. Top your favorite yogurt or ice cream dessert from a selection second to none. TartBerry – A Place Where “Kindness & Laughter Translate in any Languages!”

Modern takes on classic flavors at this “East Coast” Italian Spot. Enjoy new takes on old favorites like spaghetti and meatballs and veal Parmesan while sipping on some Italian wine from the cellar.

~terra plata is committed to sourcing our ingredients from our local growers and artisan producers who practice organic, sustainable farming~

Celebrating community, local sustainability, and seasonality, Chef Matt Fortner creates an inspired menu highlighting the market fresh ingredients provided by our Pacific Northwest farmers, foragers, fishermen and winemakers.

Grab a bib and get hooked on our mouth watering seafood boils, po’boys and more…

Our taproom is our unique take on a pub/restaurant/bar/brewery. Our dinner, lunch, breakfast and drink menus all revolved around redefining expectations. This ain’t your every corner coffeehouse—in fact it’s not even close. We’re mixing, baking and shaking up how you see coffee. So get ready to experience it in all sorts of new ways.

Napa Valley native and legendary Coach Dick Vermeil making wines with deeps roots and character by famed Winemaker Thomas Rivers Brown all sourced from the historic Frediani Vineyards in Calistoga. Tastings, By the Glass, and Bottle. No appointment needed.

Roe, Menus4ALL Accessible Menu

Roe is a seafood-focused restaurant discretely hidden away on the mezzanine level inside the historic Morgan building in downtown Portland. Chef John Conlin serves two ever-evolving set menus of New American seafood creatively using the best high end ingredients resulting in focused plates that keep their flavors pure.

Located in the heart of Belltown, and as one of Seattle’s top sushi destinations, we offer an extensive array of appetizers, izakaya, sushi, and dessert options to satisfy any palate. To pair with your meal, we also include a large selection of craft beer, wine, fine spirits and non-alcoholic beverages.

Voted Boise’s Best Seafood six years in a row!

Fresh fish daily • Bold flavors

In the heart of downtown Boise

Local Beer and Wine

Offering affordable and diverse menu items

Fondue restaurant offering
heated pots of cheese, chocolate
or broth for dipping & cooking.

Here at Pho House we stand for quality, fresh ingredients. We take pride in serving you our exclusive family recipes passed down through the generations. All of our dishes, Vietnamese sauces and spreads are made here in the Pho House kitchen for a real home-cooked meal experience. These high standards make our food a special treat for you.

Known for our fish tacos, but have you tried our variety of global fusion bowls and wraps? Dig into our house smoked salmon, Caesar salad or club wraps.  Our Baja cuisine and Asian inspired dishes will keep you coming back for more. We have local draft beers and ciders, house margaritas and specialty cocktails too!

Known for our fish tacos, but have you tried our variety of global fusion bowls and wraps? Dig into our house smoked salmon, Caesar salad or club wraps.  Our Baja cuisine and Asian inspired dishes will keep you coming back for more. We have local draft beers and ciders, house margaritas and specialty cocktails too!

Owner Sally Geftakys marries a love for classic desserts with her constant creativity. Her passion for local ingredients combined with unique flavor pairings is a reason to look forward to Mondays.

Sungari Pearl celebrates the bounty of the Pacific Northwest by incorporating local, responsibly sourced ingredients into traditional, delicious Chinese food.

You’re new in town and you’re wondering where the locals who know what’s up get their ice cream.

This is that spot.

Also at 2021 SE Clinton Street

An authentic, regionally inspired Mexican restaurant in SE Portland. We’re proud to use the highest quality, local ingredients and treat them with the time and care they deserve.

In Saima, foods are prepared instantly and in the same dish were you can combine sweet, sour and salty flavors. The atmosphere is friendly and family oriented. Upon entering, a musical atmosphere of Thailand surrounds you for  a unique experience.

WELCOME

To Your Thoughtful

Intentional Home Away From Home

Irish owned and operated we are a family owned, family friendly, full service restaurant featuring “made from scratch” Irish and American favorites. Along with an extensive whiskey collection, imported beers and local brews, we offer a full, varied drink menu including a “must experience” proper pint of Guinness.

Serving authentic New Zealand meat pies, fish & chips, cakes & slices along with coffee, beer & wine, ice cream, milkshake & our unique Freak Shakes

Our Bierhall and Tasting Room is a perfect place to help you enjoy your GoodLife. We are dedicated to offering locally sourced pub inspired menu items.

Family owned sports bar voted Bend’s best for over 16 years.  Serving great breakfast, lunch and dinner every day of the week.  Showing all sports.

Classic Comfort
For Modern Times

Homemade Italian cuisine in a relaxing, yet elegant setting with a reasonably priced menu and excellent service.  Our Tuscan specialties keep our local guests coming back week after week. Just minutes from downtown Napa, La Strada Cucina Italiana is the perfect meeting point for the start of your outing or to unwind after your wine tasting trip.

Chef Chris Cosentino brings a menu rooted in conviviality, authenticity and fun, including an extensive raw bar, house-cured meat, large-format signature plates for sharing family-style and creative vegetable focused dishes. Jackrabbit’s cocktail program features an impressive list of local and small-batch spirits, with a special focus on unique gins.

Established in 2000 – Small, family owned trattoria in the Pearl with full service deli as well as a cocktail and wine bar next door. Serving traditional Italian dishes and an extensive wine selection.

Historic Pub located in the the Sellwood neighborhood serving awesome BBQ and bar fare.  We host an ever rotating tap list with 14 taps.  Come for the food and drinks and stay for the assortment of free games. 8 dart boards, ping-pong table, pool table and a full size shuffleboard table.  There are also some coin-op games.

At Big’s Chicken, our specialty is Alabama-style chicken that’s smoked, then slathered in a white barbecue sauce that we like to call “white gold.” We think the perfectly crisped chicken is best enjoyed alongside our house-made coleslaw and signature Jo-Jos – we’re sure you’ll agree!

Trillium Restaurant shares the unique story of locally inspired Idaho cuisine with the world. Crafting a menu nearly entirely composed of local and regional ingredients, and embodying the best of American fare.

Lemon Tree Co. is an independent, locally-owned artisan sandwich shop in the heart of downtown Boise offering specialty lemonades, sandwiches, and salads – with a twist.

HOTEL

Taking reservations 7 days a week! Yes, we are dog & kid friendly The oldest hotel in Washington state

RESTAURANT

Breakfast, Brunch and Dinner

We offer the highest quality seafood, prepared in both traditional and cutting edge styles. A large selection of sake and wine is available in our full service cocktail bar. We’re open late with ongoing events and have a daily happy hour.

Raw Bar 89 offers Japanese, Sushi and Vietnamese cuisine. In a rush? We offer pick up orders, just give us a call. Gather your friends and come watch all your favorite teams match ups on our 3 flatscreen TVs and large projector.

Welcome to Belltown’s freshest culinary gem!

Our master chef draws upon unique flavor palates collected from her food expeditions across Thailand, Cambodia, Laos and China to create buzz-worthy interpretations of Bangkok’s favorite dishes.

Masterful, innovative and authentic? YES PLEASE! Perfectly crisped, tender and juicy Golden Fried Chicken Wings headline this neighborhood secret hangout for the hip and infamous. Flavorfully explosive Ka Pow and Avocado Curry are two of the crowd favorites and first time must-tries! Thai on 1 plays well with those on Vegan, Vegetarian and Gluten-Free diets, offering several mouthwatering menu options.

La Luna Cafe is a neighborhood restaurant serving breakfast & lunch classics such as Eggs Benedict and The Logger (chicken-fried pork loin with country gravy). We also offer health-conscious sandwiches, salads, juices, smoothies, and bowls.

La Luna Cafe is a counter-service neighborhood restaurant just over the river from downtown. We have been serving our food in the Central Eastside Industrial District since 2005, and we look forward to hosting you!

Floor to Ceiling Willamette River View • Fresh, Quality Sourced Ingredients • International & Local Wine \ Retail Wine • Classic Cocktails with Premium Spirits • Eclectic Beer Selection

“2018 & 2019 Open Table Diners Choice Awards”

Irving Street Kitchen serves Chef Sarah Schafer’s inspired casually elegant American cuisine alongside a great selection of local wines on tap and one of the top bar programs in the city. The playful menu is meant for sharing with friends and family in the energetic, grand space.

SPROUT offers healthy, hearty salads and wraps mixed to order. We feature seasonal toppings, many local ingredients, vegan options and our own gluten-free dressings!

A restaurant and live music venue that oozes atmosphere.  Our chef-driven seasonal menu uses the best of the NW bounty, and our curated spirits and wine program includes 170+ bourbons and whiskies.  With the eastside’s largest and most unique patio, an outdoor covered and heated whiskey bar, as well as world class musical acts 5 nights a week with unparalleled stage, sound and lighting.  Our 25’ projection screen is perfect for sporting events or private function presentation.

A Boise landmark, Moon’s Kitchen has been satisfying customers since 1955! Stop in for a world famous milkshake, and some breakfast on the side.

The STIL, an acronym for The Sweetest Things In Life, features custom-crafted gelato, including dairy-based, vegan and dairy-free choices, and signature booze-infused options. With six beers on tap, multiple local wine selections, craft sodas, cookie ice cream sandwiches, locally roasted espresso, and paninis, The STIL truly has something for everyone!

Paddles Up Poké is Idaho’s sushi bowl and sushi burrito destination. Located in Downtown Boise, Downtown Ketchum and Boise State University.

Calle 75 Street Tacos is the newest member of the elite restaurants in the nation to create authentic corn tortillas from scratch. Carefully preparing raw corn through an ancient process, our tortillas hold an unprecedented difference in flavor and the historical connection to pure authentic Mexican cuisine lost in the USA.

Creating delicious donuts from scratch, using the highest quality ingredients, seven days a week since 2012. The Dough Nut’s very own recipes stretch back generations. From classics to creative flavors, you’ll be sure to find something you love!

Visit us at our second location at 755 NE Greenwood Avenue – 541-241-8788

Try Bend’s only Peruvian cuisine made with the freshest ingredients. Visit any of our FIVE Central Oregon locations! Three in Bend: East, Old Mill and Downtown; one in Sunriver (open seasonally); and one in Redmond! More info at http://www.holabend.com

Serving locally roasted, premium coffees and fresh baked goods made in house daily – all served by the best baristas in town! Six beers on tap!

Over 70% of Bend Pizza Kitchen’s ingredients are organic and/or locally sourced, and recipes are prepared from scratch. Our dough is baked fresh daily. We are a smart alternative Italian eatery. Featuring over 100 vegan, plant-based options 16 rotating taps, an outdoor patio and delivery.

The Laughing Planet approach to food is simple and straightforward: Offer an abundance of clean, whole foods, tons of local, fresh veggies and surprising global flavors.

Trade Brewing is an independent, locally owned craft brewery.  Our Taproom is located in the heart of downtown Napa’s historic Oxbow District.  Our focus is on creating exciting, well balanced, and interesting craft beers that can be enjoyed by all.  Our taproom is a great place to spend a day enjoying great beer and delicious food. Craft is our Trade.

Sunnyslope’s original café, established in 1983. With an extensive all Idaho wine list.

Treasure Valley’s only authentic Greek gyro.  We use hand-stacked, traditionally marinated, all natural meats, house-made tzatziki, and fresh, local produce all wrapped in a grilled pita.  With local craft beer and wine, vegetarian, vegan and gluten-free options, there is something for everyone.

Street tacos are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of street-style traditionals like street corn, chicharrones, and fresh ceviches.

The back bar is stocked with a variety of whiskey and agave selections, tens of bottles lining the shelves with a few beers and wines to round out the offerings. House selected barrels, flights, and seasonal tasting events will draw drinkers ranging from the novice to the connoisseur.

A chic Northwest eatery featuring sustainable seafood, farm-fresh ingredients, and Portland’s largest selection of oysters. Locally owned for 20 years, this iconic Portland restaurant continues to be a definitive part of the city’s dining scene.

Rocking Frog Cafe is an independently-run gem in the Buckman neighborhood. They serve Ristretto Roasters coffee and offer a unique, yet simple breakfast and lunch menu, house-made and Fleur de Lis pastries and fresh-to-order donuts!

Local and Lively! Thump features their fresh roasted coffees prepared to perfection by dedicated baristas in a warm, lively atmosphere. Experience coffee, don’t just drink it. Six beers on tap!

Eats. Sips. Mingles. & Plays.

Your 24/7 connection to our Dining District with over 50 local-to-global restaurants & nightlife adventures. Plus 30 cafes and quick bites, all in one place. Free and easy parking.

Bad ass burger goodness! Get your burger on and feel lovely too!

Baron’s – Born in Xi’an and raised in the kitchens of Hong Kong, Shenzen, Shanghai, Beijing and Sichuan.  Join us for Modern Chinese cuisine in an uptempo environment.

Welcome to Cedars! A tradition in the U-District for over 40 years. Also on Capitol Hill. Our menu features a unique blend of Indian and Mediterranean cuisine. Our wide selection of curries are prepared using organic spices for a distinct, unreplicable taste. Our tandoor is famous for freshly baking 17+ kinds of naan. Boasting the best Chai tea.

Welcome to Cedars! A tradition in the U-District for over 40 years. Also on Capitol Hill. Our menu features a unique blend of Indian and Mediterranean cuisine. Our wide selection of curries are prepared using organic spices for a distinct, unreplicable taste. Our tandoor is famous for freshly baking 17+ kinds of naan. Boasting the best Chai tea.

The Modern Hotel and Bar offers a seasonal experience inspired by the local bounty of Idaho, our cocktails are a tribute to the classics and the seasons and our beer and wine list range from familiar to rare and unusual.

Louie’s is a family-owned restaurant serving authentic Italian cuisine conveniently close to The Village. With fresh ingredients and house-made pasta, Louie’s creates an ambient experience that transports guests to a quaint village in the Italian countryside.

At River Terrace Inn

Illuminate your senses at ALBA restaurant inside the River Terrace Inn on the banks of the Napa River and nature preserve. ALBA devotes the menu to the fine combination of great mixology, good times, great ambiance and superior cooking.

Opened in 2014, Reverend’s BBQ strives to provide Sellwood and the greater Portland area with the finest barbecue and fried chicken in the region. We use the highest quality ingredients and classic techniques to craft our culinary offerings.

Searching for the world’s finest seafood is Duke’s passion. If it’s not DukeWorthy^™, Duke’s doesn’t serve it. Come and indulge yourself in sustainable salmon that’s always wild, never farmed. The only three-time winner of the Seattle Clam Chowder Cook-off.