Directory

Kells downtown has been a Portland fixture since 1990. Celebrate all your special events in the company of family and friends, with live Irish music 7 nights a week. Great seasonal outdoor seating.

Boke Bowl serves ramen with housemade noodles, unique slow simmered dashis, and seasonally changing accoutrements aimed to satisfy carnivores, pescatarians, vegans, gluten-phobes and children alike.

Located in Seattle’s famous Pike Place Market, Cantina de San Patricio prepares delicate Mexican dishes and cocktails overlooking the lovely view of Elliott Bay. Serving brunch, lunch, dinner and happy hour daily, you can’t miss out. On both the brunch and lunch menus you will find Cantina Signatures which include classic and tasty dishes.

Walk through the historic Pike Place Market, stopping to see all there is to see, and make sure to eat at Cantina de San Patricio for fine dining and a tasteful meal.

VOTED BEST THAI IN CENTRAL OREGON 5 years running! Perfect for any occasion, Noi Thai Cuisine offers a variety of traditional Thai dishes that will please the palate and transport you straight to the heart of Southeast Asia. Family style or individual.

Established in 1879, we are Portland’s oldest restaurant. Specializing in a traditional turkey dinner…It’s Thanksgiving everyday at Huber’s.

WORLD FAMOUS SPANISH COFFEE

At La Rosa, we pride ourselves with our distinctively authentic flavor. Freshness is the stamp we place on all our dishes. Fresh fish, vegetables, meats and spices are combined in creative ways to bring out the true Mexicana flavors of Central Mexico.

A unique dining experience of Creole fare under the Morrison Bridge.

Dinner & Late Night Every Day

“Best Wine List” “portello winecafe is the place for great food, great wine and great conversation” “…with a European style interior and nicely prepared small plates…” “Standouts – Super knowledgeable staff about wine…” (The Source)

Creating delicious donuts from scratch, using the highest quality ingredients, seven days a week since 2012. The Dough Nut’s very own recipes stretch back generations. From classics to creative flavors, you’ll be sure to find something you love!

Visit us at our second location at 755 NE Greenwood Avenue – 541-241-8788

Lecōsho is located in the Harbor Steps building right off of first ave. We feature European-influenced dishes with the main focus on delicious locally sourced northwestern produce and locally farmed pork, lamb, chicken and beef. Our pastas are handmade and we are known around the city for our charcuterie and house-made sausages. 

Our atmosphere is casual, elegant, with high ceilings and warm wood trimmed banquettes. All centered around our open kitchen, if the view of your meal being prepared does not strike your fancy, we are surrounded with wonderful views of Puget Sound as well. 

Come to Lecosho for food we like.  Located on the Harbor Steps, we make the best of fresh, seasonal and local ingredients and offer carefully chosen wines, beers and spirits.  Dine at a cozy table with a view of our open kitchen or enjoy the outdoor patio.

Okawa is a dining experience unlike any other! Guests are seated
at communal tables in groups, where your personal chef will perform the art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes and taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Kosher bagels elevating classic sweet and savory combinations. With sandwiches featuring house roasted meats and house cured fish, Bowery Bagels ups the ante when it comes to bagels in Portland. Catering available. Delivery through Portland Pedal Power.

This neighborhood favorite is a go-to for easy drinking, a variety of plates, and overall good times. Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails. Daily food and drink specials keep locals and visitors alike coming back again and again.

900 Wall’s contemporary-rustic ambiance, coupled with its upbeat, laid back atmosphere makes this downtown restaurant a staple among locals and visitors alike. The menu changes seasonally and Chef Cliff Eslinger’s appreciation for the use of local purveyors and sustainable products are only a side note to the wonderful flavors and presentation.

Proud to be the first Vietnamese restaurant in Central Oregon. Serving authentic Vietnamese food in a casual atmosphere.

Located in the Old Mill, Flatbread is Bend’s only VPN Certified Wood Burning Neapolitan Pizzeria. Constantly rotating local craft beer selection and cocktails. Happy Hour Mon-Fri 3:30-5:30 and Late Night Fri and Sat 9-Close.

Local and Lively! Thump features their fresh roasted coffees prepared to perfection by dedicated baristas in a warm, lively atmosphere. Local baked goods delivered every morning. Experience coffee, don’t just drink it. Six beers on tap.

Bend’s best riverfront dining with local, seasonal dishes and cocktails inside or on the patio.

Full Menu ’til close. Bend’s Best Sports Bar.

18 Rotating Micro Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of your old favorite, The Victorian Café

Dukes Chowder House is an award winning seafood restaurant who’s main focus is on sustainable seafood. Seafood that is organically found and not farmed with any added chemicals and dyes. 

 Duke’s is a family owned establishment that opened their doors in 1976, Duke who is a real person, has set the standard for all of his restaurants. Making sure every piece of seafood is sustainable and fresh. This attention to detail has kept his customers returning. Duke’s has also mastered the art of clam chowder, earning awards and recognition for their delicious chowder concoctions. 

Dukes menu is fresh delicious and caters to many dietary restrictions. They offer a delicious affordable happy hour with a full bar, serving up delicious mixed Duketails. Stop in today! 

Fresh and authentic Thai cuisine and sushi. Join us for a casual yet exotic experience with craft cocktails and superb service.

Mai Thai is one of Boise’s best dining experiences bringing the culture of Northern Thai to the table with exciting Idaho wines and a dedicated bar program. In the bar you are literally fanned by wood leafs, there is a relaxing water feature that runs through the center of the main dining room and of showcases of Chihuly-like inspired glass chandeliers are seen throughout the restaurant.

Voted best of Boise 14 years in a row!

Flying Fish has been a Seattle landmark for fresh seafood for 2 decades. We debut our plates like works of art, with a story of innovation and imagination. We celebrate the joy of dining and acknowledge our guests full experience is the reason why we have been so successful.

Our delicious menu may be considered fusion, nevertheless we are simply inspired by the freshest ingredients and love to create dishes off that notion. Our owner and Chef are in constant collaboration to create delicious innovative menu items. They travel throughout Southeast Asia for new unique flavors and translates their discoveries into amazing dishes presented to our guests. 

Stop in today for an exquisite seafood dining experience. It’s always our pleasure to serve you.

Come try Bend’s only Peruvian cuisine made with the freshest ingredients. Located in the Forum Shopping Center by Costco and Barnes & Noble.

Serving locally roasted, premium coffees and fresh baked goods made in house daily – all served by the best baristas in town! Six beers on tap!

KITCHEN DOOR by Chef Todd Humphries.

A full-service restaurant located in the Oxbow Public Market in Downtown Napa. Delivering cuisine casually.

Serving the BEST SEAFOOD AND STEAKS IN BEND for over 30 years. Don’t be fooled by our modest exterior! Come in and see for yourself why locals love Kayo’s.

Locally-sourced and cooked with care to let the integrity of the ingredients shine – that’s the culinary philosophy that’s driven Chef-Owner Richard Langston throughout this career. Full bar serving craft cocktails and a Wine Spectator-awarded wine list, Richard’s offers an elegant, but relaxed fine dining experience.

Lemon Tree Co. is an independent, locally-owned artisan sandwich shop in the heart of downtown Boise offering specialty lemonades, sandwiches, and salads – with a twist.

• Central Oregon’s Premier Steak and Seafood House
• Natural Choice Beef – Fresh Wild Seafood
• Wine Spectator Best of Award of Excellence
• Happy Hour Food & Drink Specials Daily

Open 7 Days a Week!

In Fall 2017, Aquariva at the River’s Edge Hotel and Spa in John’s Landing will be changing names and concepts soon, but keeping that great Willamette River view! We will feature an all-new restaurant, but will still feature local and artisan-inspired items.

Please call 503-802-5850 for renovation information and dates to ensure we can accommodate your group.

Come join us soon for a special dinner or just happy hour to unwind from your day, all while enjoying captivating views of the Willamette River!

CROSSING THE PYRENEES

Portland’s premiere French dessert oasis has added a touch of savory with Spanish tapas, the perfect complement to our award winning beverage list.

This former elementary school turned pub, bars, movie theater and hotel serves breakfast, lunch, dinner and late night snacks. Enjoy fresh Northwest fare prepared with local, seasonal ingredients, along with McMenamins handcrafted ales, wines, spirits and coffees.

Taste the Passion of Homemade Italian

5 Generations of providing classic dishes enjoyed for over 100 years. We continue to innovate and create recipes beyond our classic Italian traditions.
Locally Owned & Operated

Visit our sisters restaurant Milo’s City Cafe, 1325 NE Broadway Street

Ate-Oh-Ate is authentic Hawaiian Plate Lunch, featuring natural meats and fresh vegetables. Come on down to enjoy some ono food in a casual atmosphere while watching surf movies and sipping on a Mai Tai or a beer. Mahalo Plenty!

globally inspired • green conscious
fast • casual • counter service • happy hour
cocktails • veggie friendly • take out

Eat, Laugh, Enjoy! Redefining breakfast with our unique daily specials. BEST eggs benedict ANYWHERE. Killer Bloody Marys, champagne mimosas, coffee cocktails & full bar, seasonal outdoor patio seating. All beef and poultry is grain fed and hormone free.

At Mazatlan, we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Lunch and Dinner. Whatever you’re in the mood for, you can find it here!

Located in the historic Pike Place Market, Maximilien is a romantic and charming French restaurant with a panorama of Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains. The food is as spectacular as the view and has made Maximilien one of Seattle’s most intimate settings for over 30 years. The Chefs at Maximilien use local ingredients with French techniques.

The menu seasonally changes highlighting on the exquisite “Duck Confit” and other signatures. The recommend a reservation but it is not required. Just come and enjoy the view, food and drinks!

Authentic Thai cuisine. All meals are cooked fresh to order. We use only the freshest ingredients, fresh herbs and spices and all white meat. Everything is delicious – whether you like it spicy or not. Vegetarians welcome!

Located in downtown Bend overlooking  the Deschutes River. Serving modern Chinese cuisine and creative sushi. We have a wide selection of beer on draft, cocktails, wine and liquor.

A fusion of incredible international flavors prepared with the freshest ingredients. Join us for brunch, lunch, and dinner in a charming atmosphere. Outstanding entrees from meatloaf to filet mignon.

A hidden gem! Enjoy stunning views of the Elliott bay waterfront, ferries and Olympic mountains in a private setting over a perfect cocktail. For almost 40 years, locals and savvy tourists have relied on Place Pigalle for tried and true favorites and creative seasonal dishes. Come and enjoy the freshest Northwest ingredients served with a smile.

TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelic-inspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.

Pastini Pastaria is Bend’s Italian bistro with a passion for pasta, offering over 30 classic pastas made from fresh ingredients in the Italian tradition. Dine on our riverside patio while also enjoying authentic antipasti or a Pastini Italian cocktail.

Boke Bowl serves ramen with housemade noodles, unique slow simmered dashis, and seasonally changing accoutrements aimed to satisfy carnivores, pescatarians, vegans, gluten-phobes and children alike.

Serratto is a lively and elegant neighborhood restaurant serving inspired dishes from Italy, France and the greater Mediterranean region. We have an extensive wine list and full bar serving Lunch, Happy Hour and Dinner daily. We are able to accommodate large groups on short notice and private dining is available.

Cate & Co. features delicious fresh baked and unique pastries such as cinnamon rolls, sunshine bars and apple tartlets, breads, savory and sweet snacks as well as seasonal sandwiches, flatbreads and salads in a quick serve, fun environment. Cate & Co. is 100% gluten free and uses alternative natural sweeteners. Baguettes, sandwiches and salads available for the perfect picnic too!

Voted Boise’s Best Seafood six years in a row!

Fresh fish daily • Bold flavors

In the heart of downtown Boise

Local Beer and Wine

Offering affordable and diverse menu items

A neighborhood café
seventeen years and counting.

Rhein Haus is a Bavarian-inspired bier hall serving up traditional authentic German fares. Our menu consist of house-made sausages, schnitzels, scheinchaxe, crispy spatzle and house baked pretzels and so much more, you and your guests are sure to find a favorite. A German bier hall would not be complete without a vast rotation of European/Northwest drafts and spirits, 5 indoor bocce ball courts, an outside bocce ball court, 2 mezzanines, 4 bars, an outdoor biergarten and so much more. We are traditionally a self seating establishment but on weekends get quite busy so make a reservation for you and your guests today.

Enjoy our award-winning ‘Global Comort Food’ in our beautiful dining room or on the lovely courtyard. Our seasonally influenced menu features flasvors from the Mediterranean, Asia, and the Americas. We offer a full bar with house-infused vodka specialties along with an exciting wine list of food-friendly selections.

Serving Farm Fresh Oysters from Northwest and beyond and Cajun Creole classics like Etouffee, Gumbo and Jambalaya. A little piece of New Orleans right here in Portland!

LIVE JAZZ BRUNCH

Urban Fondue offers a cozy atmosphere with indulgent
menu offerings highlighting seasonal ingredients. The cocktail list boasts 100+ martini options from the adjacently located Bartini, where happy hour keeps the bartenders busy all night long. Come see for yourself why locals have been loving Urban Fondue for over 10 years!

• Central Oregon’s Premier Steakhouse
• Natural Choice Beef – Fresh Wild Seafood
• Wine Spectator Best of Award of Excellence
• Happy Hour Food & Drink Specials Daily

Street tacos are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of street-style traditionals like street corn, chicharrones, and fresh ceviches.

The back bar is stocked with a variety of whiskey and agave selections, tens of bottles lining the shelves with a few beers and wines to round out the offerings. House selected barrels, flights, and seasonal tasting events will draw drinkers ranging from the novice to the connoisseur.

Our name derives from the nostalgic light fires bring, we aspire to hold that sense of home into your experience with us. We’ve created a warm, cozy respite to linger by our fires, delight in our open air dining or seasonal outdoor patio, and enjoy delicious bites and sips fueled by the bounty of ingredients found here in the Pacific NW.

We are celebrating “The Central Oregon Style” in our restaurant as we showcase Central Oregon with our favorite hobbies, the gorgeous scenery, our high school sports and historic memorabilia.

Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan. Located steps away from the Arlene Schnitzer Concert Hall and Portland Art Museum. Gluten-free, vegan, Vegetarian options available.

At the heart of the Hamanasu experience is the teppanyaki table around which guests gather and enjoy a meal expertly prepared and cooked to perfection on a steel grill, right before their eyes – by a chef who is as much entertainer as culinary master.

For over a decade, Azzurro Pizzeria has proven to be one of Napa’s most popular spots for authentic, thin-crust pizza pies, delicious pasta specialties, creative, fresh and seasonable salads and other simple, yet great food and daily specials – with a wonderful and thoughtful wine list to match, including most offerings available by the glass.

Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan.

Stop at Fearless before hitting the slopes! Grab a breakfast sandwich, delicious scone or fresh bagel. GF and full gluten options available. Located in Bend.

Laurelhurst Market offers a uniquely Portland steakhouse experience. Our attached butcher shop supplies our seasonal dinner menu with all things meat, paired with a well rounded wine list focusing on small producers. The neighborhood’s friendly atmosphere is appropriate for all occasions.

Voted one of OPEN TABLE’S TOP 100 neighborhood gems

Opened in 2014, Reverend’s BBQ strives to provide Sellwood and the greater Portland area with the finest barbecue and fried chicken in the region. We use the highest quality ingredients and classic techniques to craft our culinary offerings.

In the traditional code of Moroccan hospitality, all guests at the Marrakesh are treated with graciousness and attentiveness. Located on Northwest 21st Avenue at Northup, this cozy oasis adorned with richly textured Moroccan rugs, ornate silver urns, and tapestries makes you feel like an honored guest in the sultan’s tent.

Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision combines and Executive chef Jake Rand creates a selection of innovative dishes, influenced and inspired by Napa Valley bounty.

Come try Bend’s only Peruvian cuisine made with the freshest ingredients. Located in the Forum Shopping Center by Costco, Downtown and in the Old Mill next to Regal Cinemas.

Honest-to-Goodness Kick-Ass biscuits made from the best local ingredients. Each day we bake our biscuits fresh from scratch using local, sustainably grown flour, flavoring them with amazing natural or organic ingredients sourced from Pike Place Market and the local farmers’ markets where we got our start. We have a range of seasonal flavors.

Vizcaya Winery is a boutique winery conveniently located just a few miles south of the 10-mile exit on I-84. We offer award winning wines from estate vineyards in Meridian and Kuna. We invite you to experience our unique Idaho wines.

At Big’s Chicken, our specialty is Alabama-style chicken that’s smoked, then slathered in a white barbecue sauce that we like to call “white gold.” We think the perfectly crisped chicken is best enjoyed alongside our house-made coleslaw and signature Jo-Jos – we’re sure you’ll agree!

At River Terrace Inn

Illuminate your senses at ALBA restaurant inside the River Terrace Inn on the banks of the Napa River and nature preserve. ALBA devotes the menu to the fine combination of great mixology, good times, great ambiance and superior cooking.

Over 70% of Bend Pizza Kitchen’s ingredients are organic and/or locally sourced, and recipes are prepared from scratch. Our dough is baked fresh daily. We are a smart alternative Italian eatery. Featuring over 100 vegan, plant-based options 16 rotating taps, an outdoor patio and delivery.

HOTEL

Taking reservations 7 days a week! Yes, we are dog & kid friendly The oldest hotel in Washington state

RESTAURANT

Breakfast, Brunch and Dinner

In Saima, foods are prepared instantly and in the same dish were you can combine sweet, sour and salty flavors. The atmosphere is friendly and family oriented. Upon entering, a musical atmosphere of Thailand surrounds you for  a unique experience.

~terra plata is committed to sourcing our ingredients from our local growers and artisan producers who practice organic, sustainable farming~

Montesacro introduces Pinsa, a Roman style Pizza made with soy, rice and wheat flour.

All our dishes are inspired by authentic Roman specialties, made with organic, local and seasonal ingredients.

A charming family owned bistro with a “global kitchen” focus, featuring authentic comfort foods from around the world. We are dedicated to sourcing and serving local and sustainable products served in a relaxing comfortable environment.

Come try Bend’s only Peruvian cuisine made with the freshest ingredients. Visit any of our FIVE Central Oregon locations! Three in Bend: East, Old Mill and Downtown; one in Redmond; and one in Sunriver!

SPROUT offers healthy & hearty salads and wraps mixed to order. We feature local and seasonal toppings, many organic ingredients, vegan options, our own gluten-free dressings and zero-mile herbs and sprouts.

One-of-a-kind entertainment experience for all with music, games, full bar, and our twists on new American fare.

Enjoy Eagle’s premier dining experience. Modern decor and a vibrant energy between the dining room and our #OBL cocktail lounge to satisfy the greatest of expectations.
Professional meeting space available!

Where fine wines begin in the vineyard! Williamson Vineyards, located in the center of the Sunnyslope Wine Trail, has been family owned and operated for generations. You’ll feel like one of the family in their “farm charm” filled tasting room.

Join us for craft cocktails & hearty dishes celebrating PNW food with our signature Mexican flair. Brunch, lunch & dinner menus feature fresh produce, pastured meats, sustainably caught seafood, local tofu & cheeses. Dishes are naturally gluten-free with selections for the Paleo, to Veggie, to Vegan minded, & everyone in between.

Louie’s is a family-owned restaurant serving authentic Italian cuisine conveniently close to The Village. With fresh ingredients and house-made pasta, Louie’s creates an ambient experience that transports guests to a quaint village in the Italian countryside.