As a Napa Valley native, Peter Roubicard has worked with many of California's finest wineries and restaurants, specializing in food and wine pairings. He and his wife, Joan, enjoy everything that the exciting wine region has to offer. They especially enjoy working with many of America’s most famous restaurants.
Skye is a native of the Pacific Northwest, born in Sandpoint Idaho and moved to Seattle in 1995. She joins the Where to Eat Guide & Associates after a 15 year career in the restaurant industry. Her passion for food and travel have taken her all around the country and world.
As co-creator and producer of the Sizzle & Buzz video series, Collin leads the company's video production team. He also edits the Where To Eat Guide blog and offers concierge services in all markets. In addition to his work with Where To Eat Guide, Collin also works for Rogue Rovers as Director of Marketing. With a background in event management, hospitality and sales for companies including Nordstrom, Oakley and Nike, Collin brings over a decade of experience to the company. Collin is an avid skier and attended Southern Oregon University and University of Denver.
Sarah Daily is the owner of KBD Media, a marketing management company based in Bend, Oregon. She specializes in social media content and strategy for the restaurant and tourism industries. Always on the search for the most inspiring, the most beautiful, the most flavorful (both on the web and off), she finds great pleasure in a compelling story and an audience to share it with. Sarah recently wrote "Sizzle & Buzz", the Where to Eat Guide's debut cookbook.
Serena DeChristofaro is a Bay Area native with a bachelor's degree in Communication Studies from Southern Oregon University. She is our first Eat Guide intern, and assists with Facebook & Twitter management, social media trend research and content creation. In her spare time she loves to play soccer, cook and hike. Serena loves food and visits any food truck she can find!