Jason Staats, President
is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sector. He was recruited by John Herbik, founder for the Where to Eat Guide & Associates, in 2010 after an exciting career as Chef Concierge of the historical Governor Hotel. Jason excels in in the areas of leadership, company sales, development, marketing and social media. He has served as the President of the Portland Concierge Association and is well respected by the hospitality communities of Washington and Oregon.

Skye Gauzza, Seattle Sales Associate

Skye is a native of the Pacific Northwest, born in Sandpoint Idaho and moved to Seattle in 1995. She joins the Where to Eat Guide & Associates after a 15 year career in the restaurant industry. Her passion for food and travel have taken her all around the country and world.

Collin Krum, Relationship Manager

As co-creator and producer of the Sizzle & Buzz video series, Collin leads the company's video production team. He also edits the Where To Eat Guide blog and offers concierge services in all markets. In addition to his work with Where To Eat Guide, Collin also works for Rogue Rovers as Director of Marketing. With a background in event management, hospitality and sales for companies including Nordstrom, Oakley and Nike, Collin brings over a decade of experience to the company. Collin is an avid skier and attended Southern Oregon University and University of Denver.

Sarah Daily, Author of Sizzle & Buzz, What's Cookin' the Regions Hottest Restaurants

Sarah Daily is the owner of KBD Media, a marketing management company based in Bend, Oregon. She specializes in social media content and strategy for the restaurant and tourism industries. Always on the search for the most inspiring, the most beautiful, the most flavorful (both on the web and off), she finds great pleasure in a compelling story and an audience to share it with. Sarah recently wrote "Sizzle & Buzz", the Where to Eat Guide's debut cookbook.