About: Jason Staats
Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.
Recent Posts by Jason Staats
Seattle is a food lover’s dream, offering an incredible variety of dining experiences that cater to every palate. Whether you’re craving the bold flavors of a cozy Thai eatery or the refined sophistication of an elegant seafood restaurant, this city delivers on all fronts. Located in the heart of the Pacific Northwest, Seattle’s culinary scene…
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The Ultimate Portland Restaurant Guide: 28 Must-Try Spots in PDX (2024)
Portland's dining scene is more than just restaurants – it's a cultural movement where James Beard nominees rub shoulders with century-old institutions, and food carts evolve into culinary empires. Whether you're a first-time visitor or a local foodie, this curated guide covers everything from historic establishments to trendy newcomers. (more…)
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Where To Stay, Where To Play, Where To Eat in Las Vegas
Where To Eat Guide does Las Vegas! Sin City is the land of mega-resorts and convention center space. The desert city provides fun for friends, family, and anyone else. This will cover where to eat, where to stay, and where to play. This fantastic updated information article will be on upcoming travel. Now, remember that…
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The Role of Japanese Knives in Gourmet Cooking
The Role of Japanese Knives in Gourmet Cooking Three key qualities set Japanese knives apart - the steel, construction, and edges. Let's look at each one. The Steel Japanese knives tend to use two types of high-carbon steel alloys: VG-10 or SUS410. The additional carbon makes the steel harder, allowing it to hold a sharp edge.…
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Get You Custom Display Today!
Where To Eat Guide is an Oregon-based company providing direct target marketing for restaurants to drive hotel guests. Also known as "The Eat Guide," the company offers a valuable tool used by over 500 Pacific NW and Northern California hotels. In addition to hotels, provide custom design display racks at no charge to high visibility…
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Recent Comments by Jason Staats
- 7 Apr 2021 on Where To Eat Guide Launches!
- 5 Jan 2016 on Looking Back at the Deliciousness of 2015: Our Favorite Food Photos