Recent Posts by Where To Eat Guide Press Room

Fermenter Takes Over Farm Spirit Space – Portland, OR

Aaron Adams Hones Take-Out Concept, Preserving Farm Spirit as a Future Pop-Up  Aaron Adams’ plant-based “beneficial bacteria emporium” known as Fermenter has moved from its original location and taken over the Farm Spirit space at 1403 SE Belmont St., streamlining both restaurant concepts into a single location. The converted space is now open for lunch,…
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Farewell to Verde Cocina in the Pearl District – Portland, Oregon

Verde Cocina, the PNW inspired café, catering, and events company owned and operated by husband and wife, Noé and Anna Garnica, will be closing their Portland Pearl District café located at 524 NW 14th Avenue. The last day of the takeout service will be Sunday, May 24th. The café will be open daily from noon…
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Take-out and Delivery in Salem, Oregon

Today Governor Kate Brown announced Executive Order 20-12, effective immediately until further notice. Under this new order, take-out and delivery from restaurants and bars are still be allowed throughout the state. We recently came across this list put together by the Salem Area Chamber of Commerce. Keep in mind that the information may change or become…
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Complimentary Food & Wine Tasting, Grove Hotel – Boise, Idaho

Trillium Restaurant begins its Plate + Pour Series, an event in coalition with the Idaho Wine Commission and The Grove Hotel on January 15th, 2020. The Plate + Pour is a bi-monthly event featuring local Idaho Wineries and bites provided by Trillium. Guests are invited to stop by for this complimentary event and taste Trillium’s locally…
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