Ling & Louie’s, an Asian fusion restaurant located in Meridian, Idaho, just outside of Boise, is celebrating their 10th anniversary with ten days of fun April 1-10. Ling & Louie’s slogan – “Not For Boring People” – definitely applies when it comes to the festivities, which includes:
• fortunate cookies – a return of the infamous ginger cookies
• decorations – including a giant balloon dragon and 1000 origami cranes
• take-out – direct online orders can take $10 off between April 1-10 with code Wokin10
• contest – a chance to win a 10-roll sushi party for six
“It’s been an exciting ten years,” says managing partner Caleb Padgett. “Being part of the larger Ling & Louie’s family provides a winning concept with proven recipes. Being locally owned allows us to fine-tune the concept to local palates, such as the addition of a full sushi bar.”
In 2011 when constructed, Ling & Louie’s was the first Idaho restaurant built to Green Globes® certification standards, providing comprehensive environmental assessment protocol and best practices guidance for green construction and operations.
Ling & Louie’s offers a unique menu variety, featuring beef, chicken, fish, vegetarian, rice, and noodle dishes, such as Chicken Lettuce Wraps, Ling’s Meatloaf, Evil Jungle Princess Beef, and Drunken Shrimp. They maintain one of the best gluten-free menus in the Treasure Valley, along with sushi and a lively full bar atmosphere.
