Category Archives: Bend

Spork’s Lomo Saltado

  This is a popular Peruvian dish that shows a Chinese influence, combining steak and potatoes with rice and soy and stir-fry cooking. (Serves 4) 1 lb beef tenderloin 1 lb red potato 4 eggs (optional) Crème fraiche (optional) 1 large red bell pepper 1 large red onion 2 cups steamed jasmine rice Salt and…
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It’s Spork-tastic!

  If you take a close look at the front counter of Spork’s 50-seat space on Newport Avenue, you’ll see clever nods to a time gone by. Sheets of rounded, knotted steel lay the foundation to the counter and remind loyal fans of “the Airstream,” Spork’s wildly popular mobile food cart that fed Bend for…
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