FOR IMMEDIATE RELEASE Napa - November 12th 2015 - Tarla Mediterranean Grill is pleased to announce new Executive Chef Jerrod Doss! Working in kitchens from a very young age, Chef Doss first cut his teeth in the kitchen of a pizzeria. He claims that everything clicked for him as a chef after reading Michael Ruhlmans "The…
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This Just In: The 2015 Fall Edition of the Napa Where To Eat Guide is Here!
FOR IMMEDIATE RELEASE Napa - September 21st 2015 - Where to Eat Guide & Associates is pleased to announce the Fall 2015 issue of the Where To Eat Guide Napa Valley, available now at most Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and Yountville Visitor Information Center. This issue of the Where To…
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Dining Bucket List: Tra Vigne
It was a bit like a dramatic Hollywood movie opening. You know, one of those director-was-overly-cheesy moments that “us” girls like. We’re at the hostess stand, and a gentleman taps me on the shoulder and says (for lack of blog-voice availability, insert deep powerful tone), “Your daughter...she’s very happy. No?” As I turn, all…
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THIS JUST IN: CHEF RICK MOONEN JOINS FEAST IT FORWARDⓇ NETWORK AS FIRST CELEBRITY TALENT TO STAR IN NEW SERIES, “CAN I EAT THIS?”
Las Vegas, NV (May 28, 2015) — Celebrity chef, cookbook author and sustainability seafood advocate, Rick Moonen will join the Feast it Forward Network, as its first celebrity talent in the all-new episodic series, “Can I Eat This?”, one of the many series currently under development by the network. On Friday May 29th, the announcement…
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