The Role of Japanese Knives in Gourmet Cooking Three key qualities set Japanese knives apart - the steel, construction, and edges. Let's look at each one. The Steel Japanese knives tend to use two types of high-carbon steel alloys: VG-10 or SUS410. The additional carbon makes the steel harder, allowing it to hold a sharp edge.…
The Michelin-recognized modern steakhouse Ox + Anchor in San Luis Obispo has just introduced a new cocktail menu for the upcoming spring season. This restaurant, located in the heart of San Luis Obispo, has already been wowing diners with its delicious cuts of meat and elegant ambiance. However, their innovative cocktail creations raise the bar…
James Beard Foundation is a nonprofit organization dedicated to celebrating and supporting the culinary arts in America. Named after the famous cookbook author and teacher James Beard, the foundation was established in 1986 and has since become one of the most prestigious culinary organizations in the world. At the heart of the James Beard Foundation's…
This highly anticipated annual event attracts foodies and beverage enthusiasts worldwide to sample the best cuisine and libations from the Pacific Northwest and beyond. We'll give you all the information you need to maximize your Grand Tasting experience right here. What is The Grand Tasting? The Grand Tasting is a two-day festival held in the…
Portland is known for its vibrant food scene, with many restaurants, food carts, and local markets offering various cuisines and flavors. March is an exciting time to visit Portland because it is Portland Dining Month, a month-long celebration of the city's culinary scene. This is a great opportunity to try out new restaurants and cuisines…
Where To Play This Summer in Seattle: Events, Dining & Local Picks Seattle is heading into one of its busiest stretches of summer. Seafair returns to Lake Washington, Bite of Seattle takes over Seattle Center, and Festival Sundiata brings a free weekend of Black arts, food, music, and culture to the heart of the city. Whether you are visiting for Continue Reading
Heading to the Waterfront Blues Festival with food allergies or dietary restrictions? You are not alone. Festival food can be exciting, but it can also be tricky when you are looking for gluten-free, dairy-free, vegetarian, or vegan options. The good news is that several vendors at this year’s Waterfront Blues Festival are already thinking about guests with different dietary needs. Continue Reading
Portland’s Waterfront Blues Festival returns July 2-4, 2026 to Tom McCall Waterfront Park, bringing three days of live music, riverfront views, fireworks, and a full festival food lineup that makes this one of the tastiest summer events in the city. This year’s Blues Bites food court and vendor marketplace will feature a mix of new arrivals, returning Portland favorites, local Continue Reading
Portland’s summer soundtrack returns to the riverfront. The Waterfront Blues Festival is back July 2–4, 2026 at Tom McCall Waterfront Park in Downtown Portland, bringing three days, three stages, Blues Cruises on the Willamette River, local food, craft beverages, a curated marketplace, and a Fourth of July fireworks show over the water. This year’s lineup stretches far beyond traditional blues, Continue Reading
After Our Pacific Northwest Tourism Outlook, DMOs Responded: After publishing our Pacific Northwest Tourism Outlook 2026, Where To Eat Guide reached out to destination marketing organizations for additional insight into what they are seeing in their markets and what local restaurants, hotels, tasting rooms, attractions, and hospitality businesses should be preparing for next. The original article focused on one central Continue Reading