Trillium Restaurant begins its Plate + Pour Series, an event in coalition with the Idaho Wine Commission and The Grove Hotel on January 15th, 2020.
The Plate + Pour is a bi-monthly event featuring local Idaho Wineries and bites provided by Trillium. Guests are invited to stop by for this complimentary event and taste Trillium’s locally sourced food and taste a sample of Idaho wines. This rotating event features a different winery every two months to highlight Idaho’s vast wine region.
You can also find the featured wines on Trillium’s menu during their two month time period for purchase by the glass or by the bottle. The Grove Hotel also offers complimentary wine samples for their hotel guests on Wednesdays as part of their Wine Wednesday program.
January and February’s featured wine partner is Coiled Wines, located in the Snake River Valley with tasting rooms in Garden City and in Downtown Boise. They will be featuring their 2017 Rizza and their 2017 Sidewinder.
The January Plate + Pour event to kick off the partnership with Coiled Wines is scheduled for January 15th in Trillium Restaurant (245 S Capitol Blvd) from 5 pm-6:30 pm. There is no cost for attendance or the samples.