Basque

The Michelin-recognized modern steakhouse Ox + Anchor in San Luis Obispo has just introduced a new cocktail menu for the upcoming spring season. This restaurant, located in the heart of San Luis Obispo, has already been wowing diners with its delicious cuts of meat and elegant ambiance. However, their innovative cocktail creations raise the bar even higher. Read more Each Continue Reading

Application Deadline: Midnight March 31st, 2023 The Les Dames d'Escoffier International (LDEI) Portland chapter is excited to support and mentor one woman-owned food/beverage business at the Fancy Food Show in New York City June 25-27, 2023. In partnership with the Food Innovation Center, Les Dames Portland will provide one culinary professional with a complimentary booth in the incubator village and Continue Reading

James Beard Foundation is a nonprofit organization dedicated to celebrating and supporting the culinary arts in America. Named after the famous cookbook author and teacher James Beard, the foundation was established in 1986 and has since become one of the most prestigious culinary organizations in the world. At the heart of the James Beard Foundation's mission is the belief that Continue Reading

This highly anticipated annual event attracts foodies and beverage enthusiasts worldwide to sample the best cuisine and libations from the Pacific Northwest and beyond. We'll give you all the information you need to maximize your Grand Tasting experience right here. What is The Grand Tasting? The Grand Tasting is a two-day festival held in the heart of Seattle. More than Continue Reading

Portland is known for its vibrant food scene, with many restaurants, food carts, and local markets offering various cuisines and flavors. March is an exciting time to visit Portland because it is Portland Dining Month, a month-long celebration of the city's culinary scene. This is a great opportunity to try out new restaurants and cuisines and experience the best of Continue Reading