We specialize in delicious!
All menu items are local, seasonal,
and made in house.
Cook St. Helena est. 2004
Cook Tavern est. 2014
Charcuterie takes all the best parts of snack time -- savory meats, cheeses, fruits, veggies, and spreads -- and elevates them into an artful appetizer. Whet your appetite with these Seattle-made meat and cheese board picks. Cure | 1641 Nagle Pl | 206-568-5475 Because the noble meat and cheese board is Cure’s pièce de résistance, you’ll find no shortage of Continue Reading
Oysters, prawns, clams, mussels, and crab… oh my! Bastille Cafe & Bar | 5307 Ballard Ave NW | 206-453-5014 Dig into a heaping plateful of this Ballard hotspot’s Moules Frites, featuring creamy coconut milk and red curry-spiced Taylor Shellfish mussels layered with red ginger and green onion… the perfect saucy combo for dipping those crispy golden pommes frites. Fill up Continue Reading
Sacramento loves chicken wings! It was apparent at the 4th annual Sactown Wings festival on July 30. Thousands of hungry people flocked to South Side Park for wings in the 98 degree heat! The festival benefits Habitat for Humanity of Greater Sacramento. The event was put on by Xoso Sport & Social League. The festival includes booths that sell wings, beer and Continue Reading
Central Oregon is already getting inundated with visitors coming for a once-in-a-lifetime eclipse event! Pick up one of our guides at one of the visitor centers, the Redmond Airport or any of the hotels for a full list of the best restaurants in Central Oregon. We wanted to take a moment to highlight some of our favorite spots in Bend Continue Reading
Nachos are that shareable snack to gather around and dig in, piled high with plenty of goodness in the form of tasty toppings such as beans, sour cream, cheese, salsa, jalapeños and more. While some places will skimp and just scatter some cheese over tortilla chips with a dollop of pico, these Seattle spots will bring you a platter of Continue Reading
