Searching for the world’s finest seafood is Duke’s passion. If it’s not DukeWorthy™, Duke’s doesn’t serve it. Come and indulge yourself in sustainable salmon that’s always wild, never farmed. The only three-time winner of the Seattle Clam Chowder Cook-off.
L- 11am-3pm Daily
D- Sun-Thur 3-11pm; Fri-Sat 3pm-12am
Bar: Sun-Thur Open until 11:30pm; Fri-Sat until 12:30am
Happy Hour: 3-6pm and 9-Close Daily in the bar