Chef Richard Langston’s menus celebrate the integrity of seasonal ingredients, emphasizing locally-sourced. Impeccably mixed cocktails, an award-winning wine list, and sophisticated service in a stylish setting round out the dining experience at Richard’s.
- Amelia reviewed 4 years ago
- last edited 4 years ago
I went with a friend on a Wednesday night, and we were greeted immediately and sat just as quick. Our server was excellent, and did not rush us at all. Knew exactly when to come over. We both got a glass of wine, which exceeded my expectations, the amount in the glass was generous. Although the menu items are not my usuals, duck and what not, I was able to find something that I could eat. We also got dessert, and it was excellent! Was told it was gluten free, but we couldn’t tell.
A pet peeve of mine is when my water glass goes empty, but my water was NEVER empty. Really awesome service, and a great atmosphere. The food was good too.
I would not be able to afford eating here once a week, but it is a great date night place to go, or a good place to catch up with a group of friends. I saw a salad at another table and it was presented very beautifully.
I will definitely be returning to this place again.