Trade Brewing is an independent, locally owned craft brewery. Our Taproom is located in the heart of downtown Napa’s historic Oxbow District. Our focus is on creating exciting, well balanced, and interesting craft beers that can be enjoyed by all. Our taproom is a great place to spend a day enjoying great beer and delicious food. Craft is our Trade.
Sun-Thur 11:30am-9pm
Fri-Sat 11:30am-10pm
Every week Where To Eat Guide selects awesome restaurant gift certificates from different foodie destinations on the West Coast. Click now to find out more!
Perfectly placed next to the chilly waters of the north Pacific, Seattle is the prime spot for some of the best seafood the U.S. has to offer. Known for its seafood markets and flying fish, the best ingredients make their way through Seattle’s harbor and onto the plates of hungry customers. With so many places to choose from, how can Continue Reading
Every year New York City attracts more than 60 million visitors to its boroughs with its plethora of high-end shops and world famous tourist attractions. The food in NYC is undoubtedly one of the greatest things about the city and despite it being home to countless Michelin-starred restaurants, it is on the streets that you are bound to find some of Continue Reading
Looking for to take a metal break from the world? Than look no further than La Parisienne French Bakery. Owner Julien Hervet vision of a flagship store building upon the original model located in Belltown comes to life in Downtown Bellevue led by Chef Orphée who serves up fresh French inspired baked good, pastries, desserts using local and French ingredients. Continue Reading
Bon Appétit Presents Feast Portland returns for its seventh year this weekend, Thursday, September 13 – Sunday, September 16, 2018! Bon Appétit Presents Feast Portland is the flagship food and drink festival in the Pacific Northwest, capturing the current energy and enthusiasm driving America’s food revolution. Founded in 2012 by Mike Thelin and Carrie Welch, the four-day festival showcases legendary and emerging chefs, culinary professionals Continue Reading
