Join us for craft cocktails and hearty dishes celebrating the best of NW bounty. Lunch, dinner and brunch menus feature fresh produce from regional farms, pastured meats, sustainably caught fish and seafood, local cheeses and tofu.
All of our dishes are gluten free with options for a variety of food lifestyles from Paleo to Vegan and everyone in between.
Mon-Thur 11am-9pm;
Fri 11am-10pm;
Sat 10am-10pm;
Sun 10am-9pm