Eat Drink SF, San Francisco’s premier annual food, wine and spirits event will be taking place at the Fort Mason Center this summer, August 25-28. This occasion celebrates the Bay Area’s world class chefs and restaurants throughout four days of grand tasting activities and elevated culinary programming for tastemakers and food and drink enthusiasts alike. Early bird tickets are on sale now and can be purchased here.
Photo: Eat Drink SF
Eat Drink SF includes four signature Grand Tastings where more than 160 restaurants will be preparing delicious bites to enjoy. There will also be unlimited beverage pours from more than 70 bars, distilleries, breweries and wineries. Some of this year's chef talent include Chef David Lawrence of 1300 on Fillmore, Chef Valentina Guolo Migotto of Ca' Momi Osteria, Chef Teague Moriarty of Sons & Daughters (select VIP exclusive), Chefs Mark Sullivan and John Madriaga of Spruce, Chef Tim Archuleta of ICHI Sushi + NI Bar (select VIP exclusive) and Chef Thomas McNaughton of Central Kitchen, among others.
Photo: Eat Drink SF
A special tasting has been added this year on Sunday to celebrate The Golden Gate Restaurant Association’s 80th anniversary. This Grand Tasting will showcase Bay Area bars and restaurants that have been operating for over 25 years. These restaurants that have helped shape the Bay Area’s culinary excellence include Scoma’s, Sutro’s at the Cliff House and Goat Hill Pizza. Don’t forget the brews! The San Francisco Brewers Guild will be pouring local craft beer throughout the Grand Tasting in a special beer garden “Backyard Bites” to cap off your night.
