Announcing the July 2021 edition of Famished Fork- The Eat Guide's monthly newsletter!
It has always been our goal to create something beneficial for our partners, readers, and followers. In fact, we have had released several issues of our newsletter in the past. Today, as we advance, we will issue our newsletter monthly to ensure that we deliver valuable and relevant content while never overwhelming.
Enjoy reading our July 2021 Edition!
Where To Eat Guide does Las Vegas! Sin City is the land of mega-resorts and convention center space. The desert city provides fun for friends, family, and anyone else. This will cover where to eat, where to stay, and where to play. This fantastic updated information article will be on upcoming travel. Now, remember that Where To Eat Guide is Continue Reading
Boise, a city known for its vibrant culture, scenic beauty, and many events, will host a series of engaging activities this week. There's something for everyone in this bustling Idaho city, from art exhibitions to sports events and musical performances to festivals. Let's dive into the highlights of Boise's event calendar, designed to cater to locals and visitors alike. Continue Reading
Indulgent Dining, Dreamy Stays, and Romantic Adventures in the City of Roses Are you looking to explore Portland for festive, romantic, or unique experiences to make core memories? Portland, Oregon, is known for having activities for everyone! The restaurant scene has everything from quiet and close to quirky and adventurous, whether you are seeking a delicious culinary escapade, simple bites, Continue Reading
The Role of Japanese Knives in Gourmet Cooking Three key qualities set Japanese knives apart - the steel, construction, and edges. Let's look at each one. The Steel Japanese knives tend to use two types of high-carbon steel alloys: VG-10 or SUS410. The additional carbon makes the steel harder, allowing it to hold a sharp edge. However, it also makes the blades Continue Reading
According to the annual Grape Production Report, gathered information from all sources, wineries, and growers in Washington State will harvest 240,000 tons of wine grapes in 2022. This is a 34% increase from the year before. In addition, the harvest produced the best grapes possible. Chris Stone, VP of Marketing and Communications for the Washington State Wine Commission, said, "Both Continue Reading
