Flavorful New Menu hits Downtown Napa Valley, California
Summer is here & it’s time to start planning your next palate-pleasing adventures with friends & family. Ca’ Momi Osteria has launched a new menu, featuring dishes heartcrafted from the season’s bounty!
The summertime sunshine brings fresh tomatoes, cucumbers, eggplants, zucchini, bell peppers, that bring classics like caprese salad, eggplant parmigiana, linguine al pesto...and more of your favorite obsessively authentic Italian dishes.
Celebrate those sweet moments with fresh strawberries & peaches like our famous "mille foglie alla fragola" a flaky puff pastry layered with vanilla bean pastry cream and fresh strawberries.
Plus a new thirst-quenching selection of garden to glass cocktails ready to take you on a spirited adventure!
Health continues to be a top priority in America, and some states are healthier and happier than others. In a recent survey, it found that Hawaii is where you can find the healthiest people in the country, and this is the 7th time that The Aloha State was named as the state with the best overall wellbeing by the Gallup polling Continue Reading
Verde Cocina, the PNW inspired café, catering, and events company owned and operated by husband and wife, Noé and Anna Garnica, will be hosting their 3rd annual, family-friendly Thanksgiving Day meal. 100% of net event proceeds will benefit the Oregon Food Bank. The Thanksgiving buffet will be offered at 11 a.m., 1:30 p.m., and 4 p.m. on November 28, 2019, Continue Reading
Dining out is extremely popular in Seattle, with more than a third of Americans eating away from home on a daily basis. While most diners do not have to put a lot of thought into eating out, those living with dietary constraints have to be a bit more fastidious when it comes to picking a suitable restaurant. At present, up to 100 Continue Reading
Atrium Kitchen at Pike Place Market is proud to share a delicious evening with you. Taho Kakutani and Ryan Yokoyama of Pike Place Fish Market will prepare a five-course meal highlighting the best of the season's shellfish and finfish. Taho and Ryan will partner with market vendors for all the seasonal produce, specialty ingredients, and beverage pairings for each course. Continue Reading
Central Oregon - October 17th, 2019 Where to Eat Guide & Associates is pleased to announce the Fall 2019 issue of the Where To Eat Guide in Central Oregon, available now at Central Oregon hotels, the Visit Bend, Riverhouse on the Deschutes and Black Butte Welcome Center. This issue we are featuring The Victorian Café located at 1404 NW Galveston Ave, Bend, OR Continue Reading