Verde Cocina, the PNW inspired café, catering, and events company owned and operated by husband and wife, Noé and Anna Garnica, will be hosting their 3rd annual, family-friendly Thanksgiving Day meal. 100% of net event proceeds will benefit the Oregon Food Bank. The Thanksgiving buffet will be offered at 11 a.m., 1:30 p.m., and 4 p.m. on November 28, 2019, Thanksgiving Day, at their Sylvan Highlands café location.
Event tickets include a glass of Oregon wine or a festive mocktail, delicious seasonal starters and sides, and main dishes including classic roast turkey, grilled salmon, and a vegan butternut squash entrée, a choice of dessert, coffee and tea served buffet-style.
Advanced Tickets: $40 per person. $12 for children 7 to 12. Free for children 6 and under. Day of tickets at the door: $45 per person. $15 for children 7 to 12. Free for children 6 and under.
Verde Cocina at Sylvan Highlands, 3⁄4 mile up from the Oregon Zoo, is located at 5515 SW Canyon Ct, Portland, OR 97221, Tel: (503) 297-5568.
Purchase Advanced Tickets Online:
https://www.verdecocinamarket.com/events/verdecocina-thanksgiving
Established in 2009, Verde Cocina offers its signature gluten-free menus at their Portland, Oregon based cafés, farmers markets and catered events using fresh ingredients in hearty dishes that consider everyone from the carnivore and Paleo minded to ardent vegans. Menu items feature locally procured cheeses, eggs from pasture-raised chickens, locally raised beef and pork, produce sourced directly from regional farmers, ancient grains, and fresh-squeezed juice cocktails.
