Happy Thanksgiving! Celebrate Thanksgiving with your family and friends in Napa Valley. May you celebrate Thanksgiving Day with love in your heart, a prosperous vision in your mind, and gratitude in your being. Check out this location in available this local!

Silverado Resort and Spa

Celebrate Thanksgiving at Silverado!

Thanksgiving at The Grill (2:30 PM – 8:00 PM)

The Grill will be hosting a Thanksgiving feast catered to families all around. From their classic Brined Turkey Breast Plate to Pumpkin Cheesecake with Cinnamon Chantilly. They have dishes the whole family can enjoy!

Rate: Adults $54 per person plus tax and gratuity

For Reservations call 855-691-6368 or book on OpenTable

Thanksgiving Buffet in Silverado Ballroom (11 AM & 2 PM)

Enjoy their annual Thanksgiving Buffet offering an extravagant array of traditional Thanksgiving dishes, a raw seafood bar, a carving station, and more.

Rates: $105 Adults | $45 Children 4-13 years | Complimentary for Children under age 3

Advertisement

The Meritage Resort and Spa

Thanksgiving Brunch in the Meritage Ballroom (10 AM to 4 PM)

Celebrate with Meritage Ballroom's Thanksgiving table. Executive Chef Vincent Lesage’s family style seasonal favorites include truffle turkey breast, crusted prime rib, assorted appetizers, decadent desserts, and more.

Rates: $87 adults | $40 children ages 4-13

Boon Fly Café

Thanksgiving Dinner at Boon Fly Cafe (3:00 PM – 9:00 PM)

Fun, lively and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Today, Boon Fly Café presents a three-course dinner of holiday classics with a regional twist, including a seasonally-inspired soup or salad to start, a plated entrée of Thanksgiving classics for the table to share, and a choice of three decadent dessert options.

Rates: $75 per adult | $32 per child (12 years and younger)

A limited a la carte menu is also available. Join them in the morning for their famous Boon Fly brunch and bacon bloody marys.

For dinner reservations, please call 707-299-4872 or email boonflycafe@carnerosresort.com.

FARM at Carneros

Thanksgiving Dinner at FARM (12:00 PM – 6:00 PM)

Thoughtfully designed by Chef John Carney, FARM’s multi-course family-style dinner will include a presentation of classic Thanksgiving dishes and desserts with unique seasonal twists. True to its name, FARM at Carneros features organic, seasonal ingredients from small regional farms (as well as the resort’s culinary garden), fresh eggs from resident chickens, craft beers, and – of course – stellar local wine varietals from its surrounding wine country.

Rates: $125 per adult | $49 for children ages 3-12

For reservations, please contact FARM at farm@carnerosresort.com or call 707.299.4880.

Thanksgiving Dinner At Home (10:30 AM – 12:30 PM)

Enjoy FARM's Thanksgiving Day feast within the comfort of your own home. FARM's award-winning culinary team has created a spectacular menu of traditional favorites including a classically-prepared organic half Diestel turkey featuring all of the abundant flavors of Napa Valley.

Preparation is as simple as warming the fully cooked dishes and assortment of traditional side dishes so you can spend less time in the kitchen and more time with your loved ones.

Rate: $350 (Serves 4 to 6 people)

For reservations, please call the Market at 707.299.4820 or email Pauline Stanley at pstanley@carnerosresort.com.

Lucy Restaurant & Bar at Bardessono

Thanksgiving Supper at Bardessono's Lucy Restaurant (2:00 PM – 8:00 PM)

Executive Chef Jim Leiken’s thoughtfully created elevated variations of traditional Thanksgiving favorites. From appetizers of a Fall Squash Soup with Candied Pecans and Turkey & Périgord Black Truffle Vol-Au-Vent to entrees of Traditional Roasted Turkey with Sweet Potato Soufflé and Cranberry Sauce and Roasted Delicata Squash with Wild Rice, Mushroom and Sourdough Stuffing, the dessert offerings may be the best part yet, with Warm Pumpkin Tartlet with Whipped Cream & Toasted Almonds and Vanilla Poached Pear with Bourbon Crème Anglaise & Gingerbread Crunch.

Rates: $125 per person includes three courses of an appetizer, entrée and dessert | $8 a side for additional sides | $35 for kids’ (age 12 and under)

Reservations can made on OpenTable or by calling directly at (707) 204-6030 and emailing lucy@bardessono.com