Blog
Wagyu Culotte: Panisse, Green Charmoula. Muselet. $32. Photo: Janelle Albukhari As a person who’s hopelessly devoted to food, living in the South Waterfront area can be difficult. There aren’t many established eateries here yet, so trust me when I say that the appearance of Muselet Restaurant has been a blissful, fresh breath of air directly from the…
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Photo Credit: Merlin Varaday Hazelfern Cellars, a fantastic new family-owned winery, has opened in the Chehalem Mountains outside of Newberg, Oregon, just up the road from The Allison Inn & Spa. Owners Bryan and Laura Laing say that wine is their love language. The couple opened the Willamette Valley winery this year after family events led…
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If music is the food of love, then food is the … well, you know! Is there anything that sets the tone for romance more than the finest food and drink? In Portland, the top food city in the nation, only the best ingredients are used, whether it is amazing farm-to-table cuisine, exquisite wines…
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Brunch at The Victorian Cafe. Photo: Stephanie Forrer There are few things more beloved than the tradition we call brunch. Whether you’re catching up with old friends, showing visitors around Bend, or just enjoying a delicious morning meal out with the family, brunch is a great time to enjoy some of the best food…
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Photo: Jason Staats Where To Eat Guide & Associates is pleased to announce the Summer 2016 issue of the Where To Eat Guide in Portland, available now at top Portland hotels, the Oregon Convention Center, Travel Portland Visitor Information Center and exclusively at Powell's City of Books. This issue of the Where To Eat…
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