Blog
Beets 2½ lbs whole beets 1/2 orange, quartered 3/4 cup white wine 1 Tbs extra virgin olive oil 1 bay leaf ½ cinnamon stick Salt Toss all ingredients on a sheet pan, cover, and roast in a 375° oven. • Check beets after about 1 hour. When fork tender,…
Read more
On a Thursday evening not so long ago, I found myself dining at Tim Garling’s Jackalope Grill, located a block off of the main drag of downtown Bend. With an empty stomach and an expectant palate, I arrived at the entrance, which was adorned in lush greenery and twinkle lights. Eagerly, I stepped inside…
Read more
There is a certain lively clamor that defines a Parisian bistro. You know it when you experience it. Clinking dishes, bouncing voices, a bubbly energy that travels around tables and across walls. A liveliness that bursts through the kitchen door as it swings open and closed. A tinkering bell that rings with incoming guests. A…
Read more
“Keep it simple. Less is more. The better the ingredients the better the outcome.” —Sam Crannell, Executive Chef and Owner, LloydMartin (Enough for 24 tartines) White Bean Mousse: 4c white beans cooked and still warm 2T black truffle butter ¼ lb Plugrá butter salt Put all into a Cuisinart and puree until smooth and…
Read more
While studying English Literature and Musical Engineering at Columbia College in Chicago, Sam Crannell realized that his professional dream might not work out the way he had planned. “I realized I wasn’t going to be a writer, and I wasn’t going to be a rock star,” laughed Sam. Then one day he cooked a…
Read more