The Best Steaks Boise Has to Offer!
Boise has quietly become home to some of the best steakhouses in the nation. Here are 5 of the best in Boise.
Tepanyaki Japanese Steak House
Tepanyaki Japanese Steak House | Photo Source
It has humble decor, low prices, and big flavors. Skilled chefs prepare meals right in front of you at the table. With true tepanyaki menu offerings, their filet mignon, NY steak, lobster, salmon, and scallops make this the best Japanese Steak House in town.
Tavern at Bown Crossing
Tavern at Bown Crossing | Photo Source
It has a unique dining experience and great customer service that has solidified its place as one of the top steak houses in Boise. Their menu includes USDA prime steaks, sushi, daily seafood specials, burgers, and more. Happy hour is available Mon-Sat and brunch on Sundays. Casual attire is preferred, and they even have space for bikers to store their bikes. Have a seat in the outdoor dining area and enjoy a Tavern Cut USDA prime rib-eye.
Barbacoa Grill
Barbacoa Grill | Photo Source
It made Eater's 25 Best Restaurants in Boise list for a reason. Art gallery meets museum, their Coulotte steak with cajun shrimp is a fan favorite and everything else. Latin American flavors prepared on an open-fire grill are the flare that makes their beef, ceviche, lamb, and kebabs a memorable indulgence.
The Brickyard
The Brickyard | Photo Source
They keep a simple focus on meat and potatoes. This rustic eatery is quick to satisfy even the heftiest of cravings with your choice from 6 cuts, each only seasoned with kosher salt and cracked black pepper to “accentuate the natural flavors” of the steak. Home to a dueling piano show, you'll surely be entertained while dining.
Chandlers Steakhouse
Chandlers Steakhouse | Photo Source
The top choice of many for its elegant atmosphere and top-notch service. One of the Best Chefs in America, Chef Luis Flores, passionately brings his experience and creativity to every item on the menu. Some also say Chandlers has the best seafood in Boise! "Jet-fresh" items from swordfish to Pacific lobster tail will have you salivating. Offering USDA dry-aged NY strip, certified authentic Japanese Wagyu, etc., Chandlers has 5 cuts, 4 specialty steaks, and a vegan "steak" option to choose from. It's the cream of the crop... don't forget your fancy pants.
Conclusion
Simply cooking and serving a tasty steak isn't enough to appease a true steakhouse lover. Delicious meats and lively decor make these restaurants in Boise a must-eat experience. Making the best steak at home isn't always an option, so make a reservation at your favorite steakhouse for a thrilling culinary experience.
