About: Paisley Hansen
Paisley Hansen was born and raised in Boise, Idaho. She graduated from Portland State University and has been a freelance writer and expert in health, fitness, food, and fashion ever since. Paisley enjoys frequenting the many eclectic eateries in the area and is a proud locavore. When she isn’t writing, she is usually found sampling the hors d'oeuvres or sipping on an amaretto sour.
Recent Posts by Paisley Hansen
Note to the reader: not all dishes may be available due to the pandemic. Few things are better than waking up to a stack of fluffy pancakes or a side of crispy bacon. So start your day in Boise by choosing a small eatery or a large bistro, many of which have a history in…Read more
The Best Steaks Boise Has to Offer! Boise has quietly become home to some of the best steakhouses in the nation. Here are 5 of the best in Boise. Tepanyaki Japanese Steak House It has humble decor, low prices, and big flavors. Skilled chefs prepare meals right in front of you at the table. With…Read more
Everyone knows that Idaho is famous for potatoes. Unfortunately, that fame could lead you to believe that this beautiful state lacks the culinary arts. You could not be more wrong! The capital city of Boise is home to extensive and diverse dining choices. Also, the stunning resort town of Couer d'Alene is teeming with fine…Read more
Whether you’re visiting Seattle or live in the area and simply looking for something new to try, here are some delicious restaurants to try. From coffee shops to sit-down eateries, these establishments have the perfect summer foods and drinks to tickle your taste buds and cool you off. Café Juanita Italian may seem heavy for…Read more
People care much more now where their food and drink come from. The generic greasy spoon breakfast place with their Styrofoam take away cups is not what people are looking for anymore. Thankfully, there are coffee shops like Form and Function in Boise, Idaho. Environmentally Conscious Practices As well as caring for the greater world…Read more
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