Your Summer Napa Where To Eat Guide is Here!

Heirloom Squash Omelette at Basalt. Brunch is served Saturday & Sundays at 10AM.

Where to Eat Guide & Associates is pleased to announce the Summer 2016 issue of the Where To Eat Guide Napa Valley, available now at Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and the Yountville Visitor Information Center. This issue of the Where To Eat Guide features Basalt on the cover. Located in the heart of Downtown Napa, Basalt offers seasonal California cuisine, drawing influences from the earliest traditions of Mexican and Spanish cooking from Executive Chef Esteban Escobar. A lively bar led by Bar Star Jason “Buffalo” LoGrasso, a beautiful private dining room for events, alfresco patios and gorgeous design by Rapt Studio round out the Basalt dining experience.

A complimentary, interactive PDF version of the Where To Eat Guide Napa Valley is available here.

By Jan Hemelstrand

Photo by Basalt

Napa

28 Jun 2016

Jason Staats

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Written by Jason Staats

Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.

View all posts by: Jason Staats

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