A Sneak Peek at Ulterior’s Stellar Summer Menu

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Summer Bruschetta: Roasted/Grilled Summer Squash, Eggplant, Red Onion, Garlic, Tomato Vinaigrette, Truffled Goat Cheese Powder, Micro-Arugula. Photo: Yvonne Rew-Falk. 

Ulterior Restaurant and Bar, the brick and mortar collaboration between LionFish SupperClub and MOTIV nightclub, is now open five days a week for your dining pleasure! Let's take a look at their new summer menu, which has been receiving rave reviews and highlights the incredible seasonal bounty of the Santa Cruz area:

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Duck Carnita Taco with Chili de Arbol Marmalade, Lime Crema, 3 Mojo Sauces. Photo: Yvonne Rew-Falk

Ulterior 3Beef Tartare: Teres Major, Quail Egg, House Mustard, Crostini. Photo: Yvonne Rew-Falk

Ulterior 4Grilled Peach Salad: Prosciutto, Burrata, Arugula, Candied Pecan. Photo: Yvonne Rew-Falk

Ulterior 5Peach and Loquat BBQ Pork Ribs: Green Chili Corn Bread, Brussel-Jalepeño Slaw. Photo: Yvonne Rew-Falk

Ulterior is a 21+ establishment. It is located above the MOTIV dance floor in downtown Santa Cruz with access at 110 Pearl Alley and via MOTIV at 1209 Pacific Avenue.

By Stephanie Forrer @StephSForrer 

San Francisco
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Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.

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