Where To Eat BBQ Pizza in Seattle

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Pizza sure is a crowd-pleaser, and luckily, some of the best pizza eateries in town offer a version that’s set up to please us BBQ-lovers!

 

Belltown Pizza | 2422 1st Avenue | 206-441-2653

With just the right amount of garlic and red onion, the BBQ Chicken pizza at Belltown Pizza is all kinds of amazing. From the perfectly thin and chewy crust to the housemade tomato BBQ sauce and toppings, you’ll love this take on barbecue pizza. It’s topped with roasted chicken breast, garlic, and red onion.

 

Elemental Pizza | 2634 NE University Village St. | 206-524-4930

You’re missing out if you haven’t yet tried the BBQ Pulled Pork pizza at Elemental Pizza. Their wood-fired delights are amazing, and this pie is no exception. Elemental’s own housemade BBQ sauce provides the savory foundation for oven-braised pulled pork, smoked mozzarella, red onion and cilantro. You can even enjoy this pie with a gluten-free crust and vegan mozzarella.

 

Humble Pie | 525 Rainier Avenue S | 206-329-5133

Dig into a deliciously rich BBQ pizza with Seattle roots at Humble Pie. Their Pulled Pork/Beecher’s Flagship pizza is made with those wonderful ingredients, plus pickled red onions and mozzarella. The amazing combo of barbecue pulled pork with Beecher’s much-loved cheese is simply to die for.

 

Rocco’s | 2228 2nd Avenue | 206-448-2625

Choose between BBQ chicken or pork at Rocco’s! These specialty pizzas are huge at 20-inches round, and great for sharing. Their barbecue pizza is topped with BBQ sauce, your meat of choice, mozzarella, and red onion, with gorgonzola cheese and bacon for extra flavor and richness. The BBQ chicken pizza also has a bit of house ranch to finish the flavor sensation.

 

 

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Photo source

Varlamos Pizza | 3617 NE 45th St. | 206-522-8515

 

If you’re a barbecue lover who also loves the classic Hawaiian (Canadian bacon and pineapple) pizza, you’ll appreciate Varlamos’ take on their BBQ pizza. In addition to the tasty BBQ chicken, onions and mozzarella, this pie has pineapple for a sweet, sumptuous twist of flavor. Gluten-free crusts are available.

BBQ, blog, Seattle, seattle food
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Written by

Emerging from the flaming disasters at his backyard barbeque, Ty Garfield rises again like a Phoenix wearing an apron. Taking a break from his day job as a marketing professional, Ty takes on barbecue and coleslaw so you can benefit from his heartburn. Drawing from his childhood working in his family’s restaurant and inventing a Carolina style barbecue sauce sweetened with roasted carrots instead of sugars, are obvious qualifications for him to be a food reviewer. Enjoy!

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