All you Seattle brew lovers rejoice, Beer Week is upon us! Bell + Whete is hosting some stellar events to celebrate:
May 7-17: Cochon Trio
Bottle of Rince Cochon with Rince Cochon goblet paired with Tete de Cochon (head cheese); $15. Will run the duration of Beer Week or until supplies last.
Friday, May 8: Green Flash Behind the Craft Night, 7 p.m.
Director of Beer Education, Dave Adams, will be leading a fun and interactive class on the most popular beverage in the world, beer! He'll also be bringing delicious Green Flash beers to pair with Bell + Whete fare. $25 per person (tax and gratuity not included). Reservations are encouraged and can be made at www.bellandwhete.com or at 206-538-0180.
Beer selection (subject to change):
Green Flash Rayon Vert
Green Flash Mosaic
Green Flash Imperial
Green Flash Silva Stout
Saturday, May 9: Redhook + Westland Distillery Pairing, 7 p.m.
Redhook and Westland Distillery pair speciality ESB variations with Westland whiskey.
Monday, May 11: Lost Abbey Night with Brewmaster Tomme Arthur, 7 p.m.
Meet world-famous brewmaster Tomme Arthur, buy a hard-to-find Lost Abbey beer and get a take-home glass; $12. Meet and greet starts at 7 p.m.
Beer selection (subject to change):
Lost Abbey Serpents Stout
Lost Abbey Carnevale
Lost Abbey Judgment Day
Lost Abbey Cuvee de Tomme
Lost Abbey Angel’s Share
Lost Abbey Devotion
About Bell + Whete
Much like the Normans, Bell+Whete (pronounced like wheat) is fascinated with the familiar and the forgotten. It serves modern interpretations of old world dishes, such as braised short rib, house made sausages, fresh egg pasta, rotisserie chicken, seafood stew, and house-ground steak burger. Its bar is stocked with over 20 local and 40 international draft lagers and ales, over 30 wines by the glass, and over 100 small batch and traditional gins and whiskeys.
Photo Credit: Bell + Whete
