FOR IMMEDIATE RELEASE
Seattle - MAY 13TH 2015 - Where to Eat Guide & Associates is pleased to announce the Summer 2015 issue of the Where to Eat Guide in Seattle, available now at most Seattle hotels, the Washington Convention Center, GSBA Visitor Information Center on Capitol Hill and the Pike Place Market Information Center. This issue of the Where to Eat Guide features local favorite Lowell’s Restaurant on the cover, located inside Seattle’s iconic Pike Place Market. Lowell’s Restaurant, a Seattle institution since 1957, offers unparalleled views of Elliott Bay as well as seasonal breakfast, lunch and dinner menus.
A complimentary interactive PDF version of the Summer 2015 issue of the Where to Eat Guide in Seattle is available at https://theeatguide.com/DigitalSeattle.pdf
About Where to Eat Guide & Associates: Where to Eat Guide & Associates was founded in 2005 in Bend, Oregon and is the publisher of the Where to Eat Guide in Portland, Seattle, Bend and Napa Valley. The Where to Eat Guide proudly represents James Beard awarded chefs and restaurants, Michelin-starred restaurants and more than 250 premier dining opportunities in the Pacific Northwest. The Where to Eat Guide is the preferred publication for leading hotels, resorts, visitor information centers, convention centers, attractions, concierge desks, as well as local consumers. Visit our blog at http://blog.theeatguide.com.
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For further information, please contact:
Collin Krum
877-503-1266
info@theeatguide.com
Photo Credit: Geoffrey Smith
