Downtown Portland’s Swank and Swine will be host to 2 Towns Ciderhouse for its upcoming Cider Dinner. Taking place on Thursday, September 21st 
this multi-course dinner paired with some of 2 Towns’ finest cider will begin seating at 6:00pm in Chef’s Alley at Swank Restaurant.
Executive Chef Alexander Sullivan-Parker will pair his multi-course meal with handcrafted Northwest ciders from 100% fresh-pressed apples. Enjoy the crisp flavors of fall with cider education and seasonal dishes to complement.
Cider Dinner Menu:
AMUSE
crisp oyster, horseradish apple relish
FIRST
early apple and late summer squash salad, cashew cheese, herbs
paired with Prickle Me Pink
BREAD
roasted cornbread, apple butter
SECOND
king salmon crudo, cider glaze, Chinese mustard sorbet
paired with Ginja Ninja
THIRD
slow cooked pork short rib, apple hoisin, ‘kimchi,’ crispy rice
paired with The Bad Apple
CHEESE
triple crème brie, apple sauce, filberts
paired with La Mure
FOURTH
cider donut, hazelnut ice cream, yeast
paired with Pommeau
MIGNARDISES
Advance tickets are available for $78.00 (price includes 20% gratuity) via Eventbrite by clicking here.
Swank & Swine
808 SW Taylor St.
Portland, OR 97205
