Recent Posts by Alex Tran

Bell + Whete Pig Roast Deliciousness

April 26th marked the beginning of a swine filled feast. Nothing is quite as eye-catching as a pig head atop a roasting box on the street corner. Every Sunday, Bell and Whete Executive Chef Stew Navarre roasts a whole young pig on the outdoor patio for the community’s enjoyment. For $24 per person, the meal…
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Women in Beer 2015 at Pike Brewing Company

  Pike Brewing Company graciously hosted the fourth annual Women in Beer event during Seattle Beer Week. The celebration featured women involved in the Northwest craft beer industry along with local women-owned and operated businesses including cheesemakers, restaurateurs, cider makers, chocolatiers and more. Women in Beer took place on Monday, May 11, 2015 from 6:00 to 9:00 pm…
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Palate Pleaser: Bastille Cafe & Bar

  As I sat in this quaint café positioned on Ballard Avenue and overlooking the Sunday Farmer’s Market, I could not help but revel behind a cup of coffee and watch denizens leisurely browse through an abundance of locally harvested sustenance. From my peripheral view, seeing the server fill my cup encore fois, I get…
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