About: Jan Helemstrand
Jan Hemelstrand is a retired educator who is passionate about the correct use of written English and enjoys contributing her skills to the Where To Eat Guide. She was born in Salem, Oregon, and although she has traveled to most states, Canada, and Europe, she is always pleased to return to Oregon, which she deems to be Paradise. Jan is also the booking agent/personal manager for the Honky-Tonk Rebel, an extraordinary musical genius who tours in Alaska, Washington, Oregon, California, Arizona, and soon, Texas.
Recent Posts by Jan Helemstrand
Your New Where To Eat Guide Boise is here! Where To Eat Guide & Associates is pleased to announce the Spring 2017 issue of the Where To Eat Guide in Boise, available now at top Boise hotels including Hampton Inn & Suites Boise - Downtown, The Grove Hotel, The Modern Hotel and Bar and the Red…Read more
Photo courtesy of Galpão Gaucho Brazilian Steakhouse Where to Eat Guide & Associates is pleased to announce the Fall 2016 issue of the Where To Eat Guide Napa Valley, available now at Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and Yountville Visitor Information Center. This issue of the Where To Eat Guide features…Read more
Fonté Coffee Roaster, Seattle's best kept secret coffee roaster, opened its second Puget Sound location at The Bellevue Collection in August. Fonté crafts its coffees with meticulous attention to every detail in an effort to please even the most discriminating palette. With a huge success at its downtown Seattle café, Fonté is excited to bring custom…Read more
An evening of delicious food, wine and live jazz music--all to benefit local charities! The Tenth Annual Eagle Food & Wine Festival celebrates the culinary and viticulture delights of our community by highlighting select wineries and pairing them with premier local chefs. This unique experience allows the public the opportunity to taste the best…Read more
This fall the James Beard Foundation will explore the creation and evolution of food trends and their impact on the food movement at its seventh annual conference in New York City. The conference, being held at the Convene Conference Center on October 17 and 18, will bring together a diverse group of experts from…Read more
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