Your Fall Napa Where To Eat Guide is Here!

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Photo courtesy of Galpão Gaucho Brazilian Steakhouse

Where to Eat Guide & Associates is pleased to announce the Fall 2016 issue of the Where To Eat Guide Napa Valley, available now at Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and Yountville Visitor Information Center. This issue of the Where To Eat Guide features Galpão Gaucho Brazilian Steakhouse on the cover.

Galpão Gaucho is a casual and contemporary experience of the famous Brazilian steakhouse, serving and preserving the authenticity of the Brazilian culture of food and hospitality.

Alberto Wachholz, Gaucho Chef, strives to always provide an outstanding dining experience for his guests. Starting from the style of food and service, there is something for everyone to enjoy. If you are visiting for happy hour, a business dinner, a family gathering or a special occasion, at Galpão Gaucho the authenticity of a centuries old tradition of grilling meats over an open fire will be delivered to your table. Enjoy a truly memorable dining experience, shared with love.

A complimentary, interactive PDF version of the Where To Eat Guide Napa Valley is available  here.

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Jan Hemelstrand is a retired educator who is passionate about the correct use of written English and enjoys contributing her skills to the Where To Eat Guide. She was born in Salem, Oregon, and although she has traveled to most states, Canada, and Europe, she is always pleased to return to Oregon, which she deems to be Paradise. Jan is also the booking agent/personal manager for the Honky-Tonk Rebel, an extraordinary musical genius who tours in Alaska, Washington, Oregon, California, Arizona, and soon, Texas.

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