Recent Posts by Jason Staats

Next Level Burger brings their 100% Plant Based Burger to Seattle

Bend based Next Level Burger has partnered with Whole Foods to bring their fast casual vegan concept to the Seattle area and beyond. The Eat Guide CEO, Jason Staats, stopped by to chat with the owners and enjoy some delicious 100% plant based foods! Next Level Burger started in Bend in 2014 and quickly became…
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Kick Off Your Labor Day Weekend with The Little Woody – Bend, Oregon

Celebrating all things fermented, The Little Woody Bend will return to Des Chutes Historical Museum on September 1st & 2nd, 2017. The Little Woody Barrel Aged Beer and Whiskey Festival will celebrate craft wood-aged beers from across the Northwest, along with small-batch American rye whiskeys and bourbons, barrel-aged ciders, during the ninth annual festival. Well-known…
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Tickets for Swank and Swine Upcoming Cider Dinner September 21 – Portland

Downtown Portland’s Swank and Swine will be host to 2 Towns Ciderhouse for its upcoming Cider Dinner. Taking place on Thursday, September 21st this multi-course dinner paired with some of 2 Towns’ finest cider will begin seating at 6:00pm in Chef’s Alley at Swank Restaurant. Executive Chef Alexander Sullivan-Parker will pair his multi-course meal with handcrafted Northwest ciders from 100% fresh-pressed apples. Enjoy the…
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Grimaldi’s Pizzeria announces its Fall Favorites – Meridian, Idaho

MERIDIAN, ID – Known for its award-winning, coal-fired, brick oven pizza and calzones Grimaldi’s Pizzeria announces its Fall Favorites menu, featuring signature items and classics with a twist. Set to debut September 1. The appealing menu includes a new “Wedge” Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola;…
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