Photo: Noi Thai Cuisine Where to Eat Guide & Associates is pleased to announce the Spring 2016 issue of the Where To Eat Guide in Seattle, available now at Seattle hotels, the Washington State Convention Center, GSBA Visitor Information Center on Capitol Hill and the Pike Place Market Information Center. We are thrilled to feature…
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About: Jason Staats
Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.
Recent Posts by Jason Staats
Your Winter 2016 Edition of the Boise Where To Eat Guide is Here!
Where To Eat Guide & Associates is pleased to announce the Winter 2016 issue of the Where To Eat Guide in Boise, available now at top Boise hotels, Hampton Inn & Suites Boise - Downtown, The Grove Hotel, The Modern Hotel and Bar and the Red Lion Boise Downtowner. This issue of the Where To…
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Valentine’s Day Deliciousness in Boise
It’s that time of year when love is in the air. Valentine’s Day is just around the corner and lucky for us that also means special menus and spectacular sweets at many of our favorite restaurants. Here’s a list of some of the extra yummy things happening around Boise for the romantic occasion. Bodovino Bodovino…
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Raise A Glass, TOAST Is Back!
Tickets Now Available for TOAST 2016, Oregon Distillers Guild’s 6th Annual Spirits Tasting Event Featuring Over 40 Local Distillers at an All New Location FOR IMMEDIATE RELEASE (Portland, Ore.) - Tickets are now on sale for TOAST, the original artisan spirits tasting event of the Pacific Northwest on Saturday, February 27th, 2016. The Oregon Distillers…
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Bell + Whete Announces February Pop-up Series with Local Chefs
Restaurant showcases local chef talent from Dahlia Lounge, Cantinetta, Local 360 and more Bell + Whete Gastropub + Events in Belltown is showcasing local chef talent via five upcoming chef pop up dinners in collaboration with Bell + Whete Executive Chef Jenny Izaguirre. Dinners will be held each Monday evening in February from 7-9 p.m. with…
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Recent Comments by Jason Staats
- 04/07/2021 on Where To Eat Guide Launches!
- 01/05/2016 on Looking Back at the Deliciousness of 2015: Our Favorite Food Photos
