About: Jason Staats

Jason Staats is an Oregon native, hospitality entrepreneur, and President of Where To Eat Guide. With a degree in hospitality and more than 20 years of experience in the restaurant and tourism industries, Jason has built his career around connecting travelers to great local dining and authentic destination experiences. He is a former President of the Portland Concierge Association and currently serves on the board of Pacific NW Experience (PNWE). Jason is especially passionate about the way multicultural food, hospitality, and local experiences help define a destination and bring communities together. His work spans Oregon, Washington, California, Idaho, and beyond. When he’s not working, he enjoys cooking, traveling, and exploring the people, places, and events that make each region unique.

Recent Posts by Jason Staats

An Epic Thanksgiving Celebration at Napkins Bar + Grill!

You can count on Napkins Bar + Grill to throw a fabulous Thanksgiving soiree and it starts with their Pre-Thanksgiving Party with DJ -RAAM tonight, Wednesday, November 25th. Doors open at 10pm. There is a $10 cover and bottle service will be available. The festivities continue tomorrow with a special Thanksgiving menu that includes a traditional…
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Thanksgiving at The Row!

Photo: The Row Once again this year, The Row at Tetherow will be open on Thanksgiving day from 11 am to close for your dining pleasure! The Row, Tetherow's pub style restaurant, invites you to enjoy a delicious yet casual meal, the view and some football! The Row will offer a Thanksgiving special for just…
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Bell + Whete Offering Delicious Duck & Turkey Dinners on Thanksgiving!

Photo: Bell + Whete Bell + Whete European Kitchen + Lounge specializes in making 10th century Norman cuisine for the modern palate and they’ve pulled out all the stops for this year’s Thanksgiving dinner. For locals looking for something besides the classic turkey, Bell + Whete is offering a special Duck Dinner for four for…
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This Just In: Tarla Mediterranean Grill Announces New Chef Jerrod Doss

FOR IMMEDIATE RELEASE Napa - November 12th 2015 - Tarla Mediterranean Grill is pleased to announce new Executive Chef Jerrod Doss! Working in kitchens from a very young age, Chef Doss first cut his teeth in the kitchen of a pizzeria. He claims that everything clicked for him as a chef after reading Michael Ruhlmans "The…
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This Just In: Your Winter Seattle Where To Eat Guide is Here!

Photo: Frolik Kitchen + Cocktails FOR IMMEDIATE RELEASE Seattle - November 11th 2015 - Where to Eat Guide & Associates is pleased to announce the Winter 2015 issue of the Where To Eat Guide in Seattle, available now at Seattle hotels, the Washington State Convention Center, GSBA Visitor Information Center on Capitol Hill and the…
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