Filipino food directly reflects the history of the Philippines. Unlike other countries impacted by a long line of colonialism, the Philippines embraced this part of their history and immersed these cultures into their cuisine to create a mixing bowl of food. This Japanese-Chinese-Malay-European-Latino amalgam is reflected in popular Filipino cuisine such as Lumpia, halo-halo,…
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About: Jenny Holt
Jenny Holt is a freelance writer and mother of two. She loves nothing more than getting away from it and taking her pet Labrador Bruce for long walks, something she can do a lot more now she's left the corporate world behind.
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