Recent Posts by Norelle Done

Last Call for Summer Cocktails in Seattle

Summer cocktails are all levels of sweet, refreshing and sometimes fruity - we miss their bright, uplifting nature come Fall. While fall-styled cocktails are their own kind of delicious, don’t miss out on the last of the summer cocktails! Absinthe Brasserie | 2400 1st Avenue | 206-441-5132 With absinthe in the name, you’ll certainly find…
Read more

Where to Find Tempura Plates in Seattle

With its crispy and delicious qualities, tempura is a Japanese recipe and method of frying food for a light and crunchy result! Several spots around the city are must-visit for their dishes featuring tempura-battered goodness, and not all of them are Japanese cuisine... Doc's Marina Grill | 403 Madison Avenue S, Bainbridge Island | 206-842-8339…
Read more

Where to Order Nachos Piled with Toppings in Seattle

Nachos are that shareable snack to gather around and dig in, piled high with plenty of goodness in the form of tasty toppings such as beans, sour cream, cheese, salsa, jalapeños and more. While some places will skimp and just scatter some cheese over tortilla chips with a dollop of pico, these Seattle spots will…
Read more

Where to Fill up on Seattle’s Standout Appetizers

Dining out is about much more than the food and drink; it’s about the experience! And a serious part of the experience is getting your mouth watering just right. This is where appetizers come into play, and these spots around Seattle offer some exceptional bites and snacks...   Bai Tong Thai Street Cafe | 1121…
Read more

Sweets for Breakfast: Pancakes, Waffles, and Pastries in Seattle

Breakfast is the most important meal of the day, and not just for kick-starting your metabolism… Brunch and breakfast are perfect opportunities to try something temptingly sweet. While they may not be the most nutritious choices, no one’s going to blame you for a little indulgence in a stack of pancakes or a buttery breakfast…
Read more

Recent Comments by Norelle Done

No comments by Norelle Done yet.