About: Norelle Done
Norelle has been a professional Freelance writer and editor since 2009, when she graduated from Seattle Pacific University. Her areas of expertise include features, news and technical content marketing. Norelle loves trying new eateries around the Seattle area, and enjoys sharing her experiences with local food and drink. And since she has a large family, she appreciates the local spots that make kids and young adults feel welcome.
Recent Posts by Norelle Done
The Pacific Northwest has drawn people from around the world, and we’ve been lucky to have cuisines and foods from different cultures and countries added to our selection. Stop at these great restaurants in and around Seattle for some great opportunities to enjoy specialty dishes from around the world! Annapurna Cafe | 1833 Broadway |…
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Grab a Lunch Date for Valentine’s Day in Seattle
Valentine’s Day doesn’t have to be limited to chocolate, red roses and a fancy dinner date - romantic lunch dates are fun, too! Here are some ideas for lunch dates at or with food from Seattle eateries this Valentine’s Day... Harried & Hungry | 1415 3rd Avenue | 206-264-7900 The lunch combos and fresh salads…
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Savory Samosas from Seattle to the Eastside
It’s hard to go wrong with delicately fried pastry dough stuffed with spiced veggies and savory meats. That’s why we can’t dig into our favorite local Indian dishes without a samosa to whet our palates. No matter where you find yourself around our corner of the sound, make sure crispy appetizers and chutney await. Hint:…
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Seattle’s Can’t-Miss Super Bowl Sunday Spots
Super Bowl 51 is this Sunday! Sadly, the Seahawks aren’t in it, but football enthusiasts and fans of the New England Patriots or Atlanta Falcons will be planning their Super Bowl parties or scoping out spots around the city to watch the game. If you’re in the second group, here are some excellent places to…
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Must-Try Beef Bourguignon or Bordelaise Around Seattle
When the weather is cold and wet, a rich, classic French dish of Bœuf Bourguignon (Beef Burgundy) hits the spot! Bœuf Bordelaise is almost the same, with a couple of alterations and a thicker sauce/stew, but both dishes are ideal wintertime entrees to warm you from the inside, out. Several restaurants around Seattle make a…
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